Food Waste Product for Overcoming Heat Stress in Broilers

Tonda, Rusli; Atoum, Manar; Setyobudi, Roy Hendroko; Zalizar, Lili; Widodo, Wahyu; Zahoor, Muhammad; Hermawan, David; Damat, Damat; Fauzi, Ahmad; Putri, Asgami; Zainuddin, Zainuddin; Yuniati, Sri; Hawayanti, Erni; Rosa, Imelda; Sapar, Sapar; Adil, Adil; RA, Dodi Sukma; Supartini, Nonok; Indriatiningtias, Retno; Kalsum, Umi; Iswahyudi, Iswahyudi; Pakarti, Trias Agung

doi:10.1051/e3sconf/202337400031

Cited by 5 publications

(7 citation statements)

References 76 publications

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“…Moreover, other benefit of dry rice is increasing the intestinal performance because the apathogenic bacteria will grow optimally in the intestines. Such apathogenic bacteria produce an enzyme to maintain stability of the absorbed functions in the chicken's intestines [26,37].…”

Section: Weight Of Bursa Fabriciusmentioning

confidence: 99%

“…Dry rice not only has high palatability, but it can also be used as a substitute for corn and rice bran [25]. The use of dry rice in a broiler may reduce the heat stress as result of the research by Tonda et al [26]. But there has been no research to test the use of dry rice to maintain stability of immune by measuring variables of water consumption, weight of carcass, PCV value, weight of bursa fabricius and broiler antibody.…”

Section: Introductionmentioning

confidence: 99%

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Stability of the Broiler Antibody Under Heat Stress Using Dry Rice

Tonda,

Setyobudi,

Sutanto

et al. 2024

BIO Web Conf.

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This study examines the impact of using dry rice, characterized by low calories and high resistant starch content, on broiler performance under heat stress conditions in Indonesia. Broilers face challenges related to stress, particularly heat stress, which can compromise their immunity. The research investigates the potential of resistant starch in dry rice to enhance broiler digestion performance and immunity. The experiment, conducted at Zakiyah Farm and the Laboratory of the Wates Veterinary Center, Yogyakarta, involved three treatments (T1, T2, and T3) with five replications each. Observed variables included water consumption, carcass weight, Packed Cell Volume (PCV), bursa fabricius weight, and Hi-Test Nd antibody levels. Results showed no significant impact on water consumption, carcass weight, and PCV across all treatments. However, a decrease in bursa weight in T1 and T3 indicated an increased level of stress. The lowest seropositive Hi-Test Nd values in T1 and T3 suggested that the use of dry rice through the sowing method might alleviate heat stress on broilers. In conclusion, this research emphasizes the potential of dry rice to maintain the stability of broiler antibodies under heat stress conditions, emphasizing the need for further exploration of alternative dietary components.

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Section: Weight Of Bursa Fabriciusmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Stability of the Broiler Antibody Under Heat Stress Using Dry Rice

Tonda,

Setyobudi,

Sutanto

et al. 2024

BIO Web Conf.

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“…Price differences between product types show the influence of appearance on consumer preferences and market demand. While T2 may have a higher price due to its clean appearance, T3 provides an opportunity for a cost-effective feed formulation, given its lower price and comparable nutritional content [53][54][55]. This suggests that feed manufacturers should consider the visual appeal and economic efficiency of raw materials when formulating feed products.…”

Section: Dried Rice Price Significancementioning

confidence: 99%

Dried Rice for Alternative Feed as a Waste Management Product for Sustainable Bioeconomy in Rice-Producing Countries

Tonda,

Hendroko Setyobudi,

Vincevica-Gaile

et al. 2024

Sustainability

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Dried rice, an organic waste recycling product, is made from dried rice leftovers. With a carbohydrate content nearly equivalent to corn but at a lower price, it has potential as an energy-generating feed, especially in poultry farming. The nutrient content and price of dried rice were evaluated to assess its efficiency for animal feed use. Dried rice samples from three areas in East Java, Indonesia, were analyzed for moisture, ash, crude protein, crude fat, and crude fiber content. Additionally, this research assesses the effectiveness of dried rice as a corn substitute in broiler feed by observing its impact on feed intake, average daily gain, feed conversion ratio, and broiler performance index. Proximate analysis showed insignificant differences among treatments, with moisture content ranging 12.45–12.71%, ash content 0.55–1.31%, crude protein 10.34–10.64%, crude fat 0.12–2.48%, and crude fiber from 0.81 to 1.55%. Although all samples were assessed as efficient, products from Lumajang and Pasuruan were preferred for feed production due to their similarity to corn nutrient content. Dried rice costs approximately USD 213–228 per ton, significantly lower than corn. Dried rice production reduces both organic waste and poultry production costs concurrently, serving as a sustainable waste management model in Indonesia and other rice-producing countries, shifting towards a bioeconomy from a linear economy.

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“…In this experiment, the temperature was relatively stable at 26 ℃ and, therefore inconsequential. However, a different duration may occur when feed is administered under heat stress; as discussed by Tonda et al (2023a), chickens in an environmental temperature of > 30 ℃ showed a better performance index when fed with "aking rice. "…”

Section: Feeding Durationmentioning

confidence: 99%

Palatability Level of Dried Rice as an Alternative Feed Ingredient to Subtitute Corn and Rice Bran

Tonda,

Zalizar,

Widodo

et al. 2023

SJA

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| Indonesia is among the highest organic waste-generating countries, with an average of 12 × 106 t yr–1. After being processed, organic waste is highly potential to contribute to animal farming, and “aking rice” is one such product. After cleaning and rinsing, rice remains are sundried to reach a water content of < 14 %. However, no literature or findings are yet to discover whether “aking rice” is palatable for poultry. Therefore, this study is focused on determining “aking rice” palatability to see its chance to substitute corn and rice bran with an experimental design of three replications employing three treatments of corn (T1), “aking rice” (T2), and rice bran (T3). Broiler chickens aged 35 d with an average body weight of 1 870 g were involved – each treatment unit was of three, making a total of 27 chickens. Data gained from the experiment were run through one-way ANOVA, followed by an LSD test should any differences in the treatments occur. The result showed that consumption on T2 (59.89 g) was higher than on T1 (42.19 g) and T3 (9.22 g). As of feeding duration, T2 (680 s) was also higher than T1 (610 s) and T3 (140 s). Conclusively, “aking rice” has a better palatability rate than corn and rice bran, making it feasible for recommendation as a substitute for the other two base feed materials.

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Food Waste Product for Overcoming Heat Stress in Broilers

Cited by 5 publications

References 76 publications

Stability of the Broiler Antibody Under Heat Stress Using Dry Rice

Stability of the Broiler Antibody Under Heat Stress Using Dry Rice

Dried Rice for Alternative Feed as a Waste Management Product for Sustainable Bioeconomy in Rice-Producing Countries

Palatability Level of Dried Rice as an Alternative Feed Ingredient to Subtitute Corn and Rice Bran

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