Food Waste as Animal Feed: an Introduction

Westendorf, Michael L.

doi:10.1002/9780470290217.ch1

Cited by 44 publications

(35 citation statements)

References 8 publications

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“…, 1998; Myer et al. , 1999; Westendorf, 2000). Offal from the fishing industry could be used as a feed ingredient, as it represents a valuable source of high‐quality protein and energy (New, 1996; Gabrielsen & Austreng, 1998).…”

Section: Animal Feedmentioning

confidence: 99%

Fish industry waste: treatments, environmental impacts, current and potential uses

Arvanitoyannis

Kassaveti

2008

Int J of Food Sci Tech

439

239

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Fish waste management has been one of the problems having the greatest impact on the environment. Fish farming detrimental effects on the marine environment in particular have become an issue of public concern. In European Union, numerous Directives, Decisions and Regulations were voted in an attempt to minimise the environmental impact of fisheries within the frame of Integrated Coastal Management. Treated fish waste has found many applications among which the most important are animal feed, biodiesel/biogas, dietic products (chitosan), natural pigments (after extraction), food-packaging applications (chitosan), cosmetics (collagen), enzyme isolation, Cr immobilisation, soil fertiliser and moisture maintenance in foods (hydrolysates). In this review, an update of both environmental impact (inputs and outputs) and treated fish waste uses is provided by means of six comprehensive tables and seven figures.Keywords Animal feed, biogas, environmental impact, fish waste uses, input and output of fish processes.

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Section: Animal Feedmentioning

confidence: 99%

Fish industry waste: treatments, environmental impacts, current and potential uses

Arvanitoyannis

Kassaveti

2008

Int J of Food Sci Tech

439

239

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“…Bidura et al (2008) menyatakan bahwa kandungan lemak kasar dalam limbah pangan hotel yaitu 18,41-23,92%, sedangkan dengan analisis bahan pakan secara proksimat pada penelitian ini diperoleh kandungan lemak kasar limbah pangan hotel sebesar 14,31%. Pemberian ransum yang mengandung limbah pangan hotel menyebabkan peningkatan persentase lemak karkas dan menurunkan persentase daging babi (Westendorf, 2000). Harris (2002) Mengantisipasi permasalahan di atas, maka pemberian limbah pangan hotel perlu diimbangi dengan penambahan serat berupa sekam padi untuk mengurangi pengaruh lemak dalam limbah pangan hotel.…”

Section: The Study Was Conducted To Observe the Effect Of Rice Hull Aunclassified

Pengaruh Penggunaan Sekam Padi Dalam Ransum Berbasis Limbah Pangan Hotel Kering Terhadap Pertumbuhan Dan Karkas Babi

Purnamartha¹,

Setiyono²,

Panjono³

2014

BuletinPeternak

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INTISARIPenelitian bertujuan untuk mengetahui pengaruh penggunaan sekam padi sebagai sumber serat dalam ransum berbasis limbah pangan hotel kering terhadap pertumbuhan dan karakteristik karkas ternak babi. Dua puluh empat ekor babi persilangan Landrace x Yorkshire jantan kastrasi, dengan umur 2 bulan dan berat badan 26,15±0,73 kg dibagi dalam empat kelompok perlakuan ransum, yaitu tanpa sekam padi (R0), 10% sekam padi (R1), 20% sekam padi (R2), dan 30% sekam padi (R3). Penelitian menggunakan kandang individu dengan lantai beton, berukuran panjang 1,9 m dan lebar 0,5 m. Pakan diberikan secara ad libitum. Pengamatan dilaksanakan selama 10 minggu.

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“…The food by‐products thus produced and discarded include potato waste, soy sauce cake, soybean curd residue and noodle waste, all of which contain high crude protein (CP) and/or total digestible nutrients (TDN). Using these by‐products as livestock feeds could provide competitive alternatives to traditional feed sources, and possibly reduce costs and environmental impact (Westendorf 2000; Oishi et al . 2011).…”

Section: Introductionmentioning

confidence: 99%

Effects of adding food by‐products mainly including noodle waste to total mixed ration silage on fermentation quality, feed intake, digestibility, nitrogen utilization and ruminal fermentation in wethers

Ishida

Yani

Kitagawa

et al. 2012

Animal Science Journal

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Four wethers were used in a 4 × 4 Latin square design experiment to evaluate the applicability of two types of total mixed ration (TMR) silage with food by-products. Four food by-products (i.e., potato waste, soy sauce cake, soybean curd residue and noodle waste) were obtained and mixed with commercial concentrate (CC) as TMR silage. The two types of TMR silage, T1 and T2, each contained CC, in addition to all by-products for T1 (TRE1), and soy sauce cake and noodle waste for T2 (TRE2) on a dry matter (DM) basis. The silage was well-fermented with low pH values and high lactic acid concentration. As the experimental treatments, T1, T2 and CC (CTL) were fed with a basal diet. The result showed that the digestibility of DM and organic matter (OM) were higher for T1 than for CC (P < 0.05), while crude protein digestibility was not significantly different among T1, T2 and CC. The retained nitrogen was not affected by inclusion of food by-products. Ruminal pH in TRE1 and TRE2 immediately decreased compared to that in CTL. The study suggested that the two types of TMR silage, including food by-products, might be used as a substitute for commercial concentrate.

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Food Waste as Animal Feed: an Introduction

Cited by 44 publications

References 8 publications

Fish industry waste: treatments, environmental impacts, current and potential uses

Fish industry waste: treatments, environmental impacts, current and potential uses

Pengaruh Penggunaan Sekam Padi Dalam Ransum Berbasis Limbah Pangan Hotel Kering Terhadap Pertumbuhan Dan Karkas Babi

Effects of adding food by‐products mainly including noodle waste to total mixed ration silage on fermentation quality, feed intake, digestibility, nitrogen utilization and ruminal fermentation in wethers

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