Abstract:An objective dietary assessment system can help users to understand their dietary behavior and enable targeted interventions to address underlying health problems. To accurately quantify dietary intake, measurement of the portion size or food volume is required. For volume estimation, previous research studies mostly focused on using model-based or stereo-based approaches which rely on manual intervention or require users to capture multiple frames from different viewing angles which can be tedious. In this pa… Show more
“…The increasing availability and accuracy of depth sensing technology in recent years has enabled the ability to detect form and shape and to establish the scale of objects beyond the limits of red/green/blue (RGB) images. Depth cameras such as the Microsoft Kinect or Intel RealSense have been used in fields of engineering and medicine, and are now being integrated into the field of nutrition [107][108][109][110]. Modern smartphones are also being outfitted with multiple cameras that also allow for stereo vision and depth perception.…”
Section: Digital Scale Calibrationmentioning
confidence: 99%
“…Modern smartphones are also being outfitted with multiple cameras that also allow for stereo vision and depth perception. Given the ability to detect distance accurately, these modern methods using depth perception have enabled researchers to circumvent the need for a fiducial marker entirely [107][108][109]111].…”
Section: Digital Scale Calibrationmentioning
confidence: 99%
“…nutrition [107][108][109][110]. Modern smartphones are also being outfitted with multiple cameras that also allow for stereo vision and depth perception.…”
Section: Pixel Densitymentioning
confidence: 99%
“…A depth map of an object can be determined by various methods such as stereoscopic vision, structured light, depth sensing or deep learning methods. As mentioned earlier, these optical approaches are able to determine the relative distance of objects within the picture allowing for the 3-dimensional surface area of food to be calculated in pictures without the need for a fiducial marker [108,111]. The height is defined based on distance from the relative plane to the identified Y-axis coordinates and the volume can be calculated respectively.…”
Obesity is a global health problem with wide-reaching economic and social implications. Nutrition surveillance systems are essential to understanding and addressing poor dietary practices. However, diets are incredibly diverse across populations and an accurate diagnosis of individualized nutritional issues is challenging. Current tools used in dietary assessment are cumbersome for users, and are only able to provide approximations of dietary information. Given the need for technological innovation, this paper reviews various novel digital methods for food volume estimation and explores the potential for adopting such technology in the Southeast Asian context. We discuss the current approaches to dietary assessment, as well as the potential opportunities that digital health can offer to the field. Recent advances in optics, computer vision and deep learning show promise in advancing the field of quantitative dietary assessment. The ease of access to the internet and the availability of smartphones with integrated cameras have expanded the toolsets available, and there is potential for automated food volume estimation to be developed and integrated as part of a digital dietary assessment tool. Such a tool may enable public health institutions to be able to gather an effective nutritional insight and combat the rising rates of obesity in the region.
“…The increasing availability and accuracy of depth sensing technology in recent years has enabled the ability to detect form and shape and to establish the scale of objects beyond the limits of red/green/blue (RGB) images. Depth cameras such as the Microsoft Kinect or Intel RealSense have been used in fields of engineering and medicine, and are now being integrated into the field of nutrition [107][108][109][110]. Modern smartphones are also being outfitted with multiple cameras that also allow for stereo vision and depth perception.…”
Section: Digital Scale Calibrationmentioning
confidence: 99%
“…Modern smartphones are also being outfitted with multiple cameras that also allow for stereo vision and depth perception. Given the ability to detect distance accurately, these modern methods using depth perception have enabled researchers to circumvent the need for a fiducial marker entirely [107][108][109]111].…”
Section: Digital Scale Calibrationmentioning
confidence: 99%
“…nutrition [107][108][109][110]. Modern smartphones are also being outfitted with multiple cameras that also allow for stereo vision and depth perception.…”
Section: Pixel Densitymentioning
confidence: 99%
“…A depth map of an object can be determined by various methods such as stereoscopic vision, structured light, depth sensing or deep learning methods. As mentioned earlier, these optical approaches are able to determine the relative distance of objects within the picture allowing for the 3-dimensional surface area of food to be calculated in pictures without the need for a fiducial marker [108,111]. The height is defined based on distance from the relative plane to the identified Y-axis coordinates and the volume can be calculated respectively.…”
Obesity is a global health problem with wide-reaching economic and social implications. Nutrition surveillance systems are essential to understanding and addressing poor dietary practices. However, diets are incredibly diverse across populations and an accurate diagnosis of individualized nutritional issues is challenging. Current tools used in dietary assessment are cumbersome for users, and are only able to provide approximations of dietary information. Given the need for technological innovation, this paper reviews various novel digital methods for food volume estimation and explores the potential for adopting such technology in the Southeast Asian context. We discuss the current approaches to dietary assessment, as well as the potential opportunities that digital health can offer to the field. Recent advances in optics, computer vision and deep learning show promise in advancing the field of quantitative dietary assessment. The ease of access to the internet and the availability of smartphones with integrated cameras have expanded the toolsets available, and there is potential for automated food volume estimation to be developed and integrated as part of a digital dietary assessment tool. Such a tool may enable public health institutions to be able to gather an effective nutritional insight and combat the rising rates of obesity in the region.
“…Volume estimation may rely on off-the-shelf techniques to contactlessly measure the volume of a sample. Existing methods, such as [22], can be applied to measure the volume of unknown samples. This is considered beyond the scope of this research and thus the current study focuses on estimating the density of the sampled material.…”
Successful manipulation of unknown objects requires an understanding of their physical properties. Infrared thermography has the potential to provide real-time, contactless material characterization for unknown objects. In this paper, we propose an approach that utilizes active thermography and custom multi-channel neural networks to perform classification between samples and regression towards the density property. With the help of an off-the-shelf technology to estimate the volume of the object, the proposed approach is capable of estimating the weight of the unknown object. We show the efficacy of the infrared thermography approach to a set of ten commonly used materials to achieve a 99.1% R 2 -fit for predicted versus actual density values. The system can be used with tele-operated or autonomous robots to optimize grasping techniques for unknown objects without touching them.
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