2017
DOI: 10.1515/srj-2017-0005
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Food supply (Orthoptera, Mantodea, Rodentia and Eulipotyphla) and food preferences of the red-footed falcon (Falco vespertinus) in Slovakia

Abstract: Food supply in the nesting territories of species has a key role to the species diet composition and their breeding success. Red-footed falcon (Falco vespertinus) preys predominantly on larger insect species with a supplementary portion of smaller vertebrates. In the breeding periods 2014 and 2016 their food supply, focusing on Orthoptera, Mantodea, Rodentia and Eulipotyphla, was analysed at five historical nesting sites of the species in Slovakia. Preference for these prey groups in the diet was also studied… Show more

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Cited by 2 publications
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“…In our studied nesting locality, the Sysľovské polia SPA, growth in the population of the common vole culminated in summer 2014 (Krištín et al 2017), however this culmination did not manifest itself in the red-footed falcon diet, and we did not even record a single instance of common vole in its diet in that year. By contrast, Bezzel & Hölzinger (1969) recorded an increased representation of common voles in the redfooted falcon diet just in the time of the culminating populations of common vole and field vole (Microtus agrestis).…”
Section: Discussion F a C T O R S A F F E C T I N G P R E Y V A R Ia mentioning
confidence: 73%
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“…In our studied nesting locality, the Sysľovské polia SPA, growth in the population of the common vole culminated in summer 2014 (Krištín et al 2017), however this culmination did not manifest itself in the red-footed falcon diet, and we did not even record a single instance of common vole in its diet in that year. By contrast, Bezzel & Hölzinger (1969) recorded an increased representation of common voles in the redfooted falcon diet just in the time of the culminating populations of common vole and field vole (Microtus agrestis).…”
Section: Discussion F a C T O R S A F F E C T I N G P R E Y V A R Ia mentioning
confidence: 73%
“…However, in 2016 we found a lower proportion of vertebrates in Slovakia as well, and invertebrates thus represented a major part of the diet. It was just the year 2016 that was characterized by a decrease in the number of common voles in the studied locality when compared to 2014 (Krištín et al 2017), and the decrease in common vole availability could thus have been compensated by increased predation of invertebrates. This type of functional response, by which in reaction to a decrease in the number of common voles the Eurasian kestrel is able to switch to hunting insects, has been described by several researchers (Holling 1965, Korpimäki 1985.…”
Section: Discussion F a C T O R S A F F E C T I N G P R E Y V A R Ia mentioning
confidence: 99%