Food sources of zinc and nutritional status with usual dietary zinc intake in Korean toddlers and preschool children
SuJin Song,
Jae Eun Shim
Abstract:BACKGROUND/OBJECTIVES
This study aimed to evaluate the food sources of zinc and the usual intake of dietary zinc among Korean toddlers and preschool children.
SUBJECTS/METHODS
A total of 2,679 children aged 1–5 years was selected from the 2009–2013 Korea National Health and Nutrition Examination Survey (KNHANES) data. Dietary data collected from a single 24-h recall were used to evaluate the food sources of zinc. To estimate usual zinc intake, the distribution obtained … Show more
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