Food security status in Cirebon Regency and how it could lead To sustainability

Abstract

Cirebon Regency is in West Java Province and it’s one of the largest rice producer in Indonesia so that Cirebon Regency has a rice surplus. West Java is included as a region with access rice availability and the source of rice comes from within the West Java region itself, so there is minimal intervention from other regions in terms of meeting rice needs. In an effort to maintain rice resilience, strategies that can be implemented by West Java Province include maximizing the availability of rice in the region to meet local needs, distributing part of its production to surrounding deficit areas, and maintaining the productivity of rice fields. The results of the review literature, food security were not realized in Cirebon Regency because exports and imports of rice production were not properly recorded, distribution of rice production was not monitored, supply stability and price affordability were not controlled, access and information to markets are limited.. The regional government is implementing an agricultural intensification policy, especially in cultivating rice considering that the amount of agricultural land is decreasing, but behind the success there is the potential for climate change which could cause a decrease in productivity. In order to support sustainable food security in Cirebon Regency, it is necessary to analyzed the availability and distribution patterns of rice from upstream to downstream. This pattern is expected to answer the uncertainty of rice availability in Cirebon Regency and its relationship in supporting food sustainability in the future. The method that will be used to answer this problem is to carry out primary data analysis at the rice mill level in Cirebon Regency. Apart from that, the rate of land conversion as a factor influencing rice production is used as analysis material for recommendations for the sustainability of food availability in Cirebon Regency. Food security and sustainability efforts can be achieved with policy changes and transformation of food system governance.