Abstract:People having access to physical, social and economic food that is sufficient, safe and nutritious to meet their dietary needs and food preferences, for an active and healthy life, could be a mirage without the involvement of local communities, in global effort to mitigate malnutrition. World leaders have identified the lacuna in the drive for food security and therefore, seek a sustainable approach through which biotechnology and functional food technology could be tailored to forestall food insecurity, espec… Show more
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