“…A recent definition for food security governance refers to the "formal and informal interactions between public and/or private entities ultimately aiming at the realisation of food availability, food access, and food utilisation, and their stability over time" (Candel, 2014), hinting at the complexity of the problem. The more good governance a food producing nation has over production, the more it appears to achieve higher yields without the expansion of agricultural land (Mandemaker et al, 2011), preserving a "soft" governance to reconfigure state, market, and societal relationships towards an improved environmental outcome (Brannstrom et al, 2012).…”