“…It exists when there is timely accessibility of food to meets basic nourishment of body (Menezes, 2015). It is determined by food availability, accessibility, stability and utilisation (ADB, 2012;Bazga, 2015;Menezes, 2015;Kumar et al, 2015b). Food availability defines by agricultural production, distribution and exchange of food across region/state/nation (FAO, 2009;Mârza et al, 2015;Menezes, 2015).…”