Food Security and Human Rights in Indonesia

Hadiprayitno, Irene

doi:10.2139/ssrn.1559119

Cited by 4 publications

(4 citation statements)

References 1 publication

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“…In addition, the right to food is acknowledged in universal declaration of human rights as well as the international covenant on economic, social and cultural rights (ICESCR) which bring consequences to the state to ensure right to food which consists of obligation to respect, protect and fulfill (Hadiprayitno, 2010). Despite progress witnessed in reducing poverty in some parts of the world over the past couple of decades, dealing with persistent rural poverty has continued to constitute the economic development agenda of subSaharan Africa (IFAD, 2010).…”

Section: Introductionmentioning

confidence: 99%

Factors influencing rural household food insecurity: The case of Babile district, East Hararghe Zone, Ethiopia

Bimerew¹,

Beyene²

2014

J. Dev. Agric. Econ.

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The paper examines the status and factors affecting food insecurity of rural household in Babile Ethiopia. A two-stage random sampling procedure was used to select 150 sample households from four kebeles. Both primary and secondary methods of data collection were used. Descriptive statistics and binary logit model were used as methods of data analysis. Binary logit model identified five out of ten variables included in the model as significant factors of rural household food insecurity. Size of cultivated land, educational status of the household head, annual farm income, use of improved variety, and insect and pest infestation problem were found significant factors influencing household food insecurity. The results of econometric analysis made it clear that these factors were the major determinants of household food insecurity in the study area.

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Section: Introductionmentioning

confidence: 99%

Factors influencing rural household food insecurity: The case of Babile district, East Hararghe Zone, Ethiopia

Bimerew¹,

Beyene²

2014

J. Dev. Agric. Econ.

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“…There are four dimensions to food security in this definition: first, food availability or a sufficient amount of food for distribution to citizens; second, stability of supply, namely the availability of sufficient food supply at all times; third, food access or affordability, namely the ability to obtain food that is available locally and in markets; and fourth, food utilization or consumption that meets dietary requirements for an active and healthy life. Food security is part of the rights to food (Hadiprayitno, 2010) that can only be achieved when all of these dimensions are functioning simultaneously.…”

Section: Conceptual Framework: Food Security Food Diversification Anmentioning

confidence: 99%

Rural Woman and Food Security: Diversification of Cassava-Based Foods in Gunungkidul District, Yogyakarta

Suharko

Hudayana

2020

Sodality

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ABSTRACT This article outlines the role of rural women in diversification of local foods in Indonesia, specifically cassava. Cassava is the third main staple food in Indonesia, after rice and corn. By referring to the concept of food security and food diversification, and using the case study method, this article describes and discusses rural women’s innovations and business initiatives in developing nutritious processed cassava products in Gunungkidul Regency. These products are available at various outlets and are accessible and affordable to the public. Rural women have become the main actors in the diversification of local foods while also playing an important role in creating food security that has become a strategic agenda in Indonesia.

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“…to date, partly because the politics were not disposed towards such talk. See also (Hadiprayitno 2010) on the limitations of a human-rights basis for discussions of food security in Indonesia.…”

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confidence: 99%

A Common Sense Approach to the Right to Food

Hossain

Lintelo²,

Kelbert³

2018

Journal of Human Rights Practice

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Despite the growing activism and debate around the right to food in the past decade, there has been little exploration of what the right means in everyday life and in the routine encounters between states and citizens. This paper draws together original qualitative research in nine African, Asian and Latin American countries on how people talk about the right to food. It does so on the assumption that accountability for hunger depends on people being aware of that right. The paper explores what people at risk of hunger have to say about what the right to food means in their location; its source and origins; and responsibilities for upholding it. It concludes that while ideas of the right to food do not generally use international human rights language, an understanding of innate or natural rights to food is 'common sense': shared across contexts and groups, and part of how people negotiate their right to food in everyday life. Among other findings, the paper concludes that in a period of rapid economic and social development, the right to food of older people looks particularly fragile, and merits special attention.

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Food Security and Human Rights in Indonesia

Cited by 4 publications

References 1 publication

Factors influencing rural household food insecurity: The case of Babile district, East Hararghe Zone, Ethiopia

Factors influencing rural household food insecurity: The case of Babile district, East Hararghe Zone, Ethiopia

Rural Woman and Food Security: Diversification of Cassava-Based Foods in Gunungkidul District, Yogyakarta

A Common Sense Approach to the Right to Food

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