Food Security and Climate Change

Abstract

Climate change may potentially disrupt progress toward a world without hunger. Today, a clear and consistent global pattern is perceptible of the different impacts of climate change on crop productivity that could have repercussions on food security. Consequently, the stability of the whole food systems may be at risk under climate change because of its unpredictable variations. Indeed, agricultural production is highly vulnerable even to 2°C predictions augmentation for global mean temperatures in 2100, with major implications for poverty and for food security. The climate change impacts seem to be clear in areas currently affected by hunger and undernutrition, which will heighten food insecurity in these parts of the world. Therefore, adapting food systems both to increase food security and to prevent future negative impacts from climate change will require attention to more than just agricultural production. The evidence sustains the need for thoughtful investment in adaptation and mitigation actions toward an efficient management of climate change influences on food security.

Awareness to Handle Research and Healthcare Waste (RHCW) in teaching and research institutes; a comprehensive review

“…The capacity region ought not be arranged nearby new food stores or food planning regions. A stock of cleaning gear, defensive attire, and waste packs or compartments should be found advantageously near the capacity region [3,6] . WHO suggested involving yellow shaded holders/sacks for the assortment and removal of irresistible strong squanders with image to show the irresistible specialists (Figure 2) [5,23] .…”

“…In addition to the pharmaceutical, leather, chemicals, food and paper industries; teaching, research and healthcare institutions are also the significant sources of different types of Non-hazardous as well as hazardous wastes. Such pollutants and the climate changes have posed not only the human and animal survival at risk but whole food systems may be at risk under such unpredictable changes in the environment [3] . Moreover, the poor management of hazardous waste generated particularly in patients care has aroused the concern Worldwide mainly focusing on the long-term effects on human, health and the environment [4] .…”

Mycorrhizae-rhizobacterial interaction to enhance the growth, development, nutrient content, and physiological attributes of okra in compost amended soil

“…Use of agricultural chemicals like as excessive fertilizers, pesticides, and herbicides gained momentum after the green revolution in agricultural production, to compete with the demand for food items and minimize the risk to food security along with posing the harmful effect to the environment (Armanda et al, 2019;Ait El Mokhtar et al, 2019a). The application of these agrochemicals is also threatening to the ecosystem due to adding a considerable amount of heavy metal residues and ultimately entering into the food chain (Ouachoua and Al Karkouri, 2020).…”

Mudanças climáticas e o papel da agropecuária sul-mato-grossense na neutralização do carbono

“…As mudanças climáticas apresentam grande risco para bons resultados de desenvolvimento em todo o mundo (ABBAS, 2022;EL MOKHTAR et al, 2022) e exercem forte influência na produção agropecuária (PARDO e DURÁN-ROMERO, 2022;BHADRA et al, 2022). Alguns relatórios de análises climáticas expõem que as mudanças na temperatura do ar e precipitação reduzam a produção agrícola em muitas regiões do mundo, refletindo na segurança alimentar (OZDEMIR, 2022;MARENGO et al, 2022).…”