2022
DOI: 10.1007/978-981-19-3326-4_4
|View full text |Cite
|
Sign up to set email alerts
|

Food Security: A Pathway Towards Improved Nutrition and Biodiversity Conservation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(1 citation statement)
references
References 47 publications
0
1
0
Order By: Relevance
“…Recent studies have concentrated on identifying the biological uses of Molecules 2024, 29, 1778 2 of 17 extracted plants as well as their active chemical components [4,5]. In biological systems, free radicals are continually produced, and when they are in excess, they may severely harm tissues and biomolecules, resulting in a variety of pathological conditions such as aging, cancer, inflammation, Alzheimer's disease, and cardiovascular illnesses [6,7]. Moreover, interest in antioxidants has grown due to their ability to scavenge free radicals and prevent oxidative damage [8,9].…”
Section: Introductionmentioning
confidence: 99%
“…Recent studies have concentrated on identifying the biological uses of Molecules 2024, 29, 1778 2 of 17 extracted plants as well as their active chemical components [4,5]. In biological systems, free radicals are continually produced, and when they are in excess, they may severely harm tissues and biomolecules, resulting in a variety of pathological conditions such as aging, cancer, inflammation, Alzheimer's disease, and cardiovascular illnesses [6,7]. Moreover, interest in antioxidants has grown due to their ability to scavenge free radicals and prevent oxidative damage [8,9].…”
Section: Introductionmentioning
confidence: 99%