Food Sector New Technologies and Innovations: Priorities for Vector Development

Abstract

The authors consider the engineering and consumer archetypes of food industry enterprises innovative development. Publication activity testifies the increased interest to food sector innovative development; researchers point that the innovation development drivers are the tools of Industry 4.0 and Agriculture 4.0, many of which are already contributing to the transformation of industry in the world community. The main scientific message of this study is that new technologies and innovations in the food sector should be aimed at solving the global problems of hunger and malnutrition, at the production of high quality and safe food, with an increased focus on conscientiousness towards consumers, society and environment. Since it is the food sector, the main food chain formation entity, is responsible for making decisions regarding the level of the product quality, authenticity, naturalness and safety. The authors also defend traditional technologies that can help build a national food system. Research results can serve to identify target areas for innovative development of the food sector in the new economy and can be useful for the business community as an idea of possible investments.

Development of the Rendang Industrial Innovation System in Payakumbuh City

“…Technological innovation in the food industry has gained significant interest due to its impact on competitiveness, and research in this area has grown exponentially (Castillo-Vergara et al, 2021). Innovation plays an important role in the food industry because it is necessary to increase production efficiency, strengthen competitive potential, and overcome global problems of hunger and malnutrition (Belyaev & Donskova, 2021). Innovation is seen as a means to offer healthier choices, improve sustainability, drive growth and increase competitiveness in the food industry.…”

Transformasi Industri Makanan dan Minuman Tradisional dengan Pendekatan Industri 4.0: Studi Kasus pada Usaha Kuliner di Wilayah Jakarta

“…Dampak Industri 4.0 terhadap industri makanan dan minuman meliputi digitalisasi, interaksi, dan penggunaan teknologi seperti big data, komputasi awan, teknologi visual, sistem siber-fisik, dan printer 3D (Demir & Dincer, 2020). Pengembangan inovatif dari sektor pangan harus ditujukan untuk memecahkan masalah global, menghasilkan makanan yang berkualitas tinggi dan aman, serta berfokus pada kepedulian terhadap konsumen, masyarakat, dan lingkungan (Belyaev & Donskova, 2021).…”