Food Satisfaction among Students: A Study of Present Public University Students in Bangladesh

Abstract

This study's primary goal is to examine the characteristics of public university canteen food service. A saying goes, "Health is riches." Therefore, it not only helps them to clear their minds but also enables them to focus on their studies, families, and careers. A model was created from the information that was provided and tested using information from a survey that was carried out at a college in northwest Pennsylvania. The findings imply that staff behavior, food quality, and price are the three key factors that affect student satisfaction. Cleanliness, responsiveness, and environment are further important factors. Considering these factors (food quality, food variety, price justice, ambiance, etc.) could help people in charge of food services provide more value and satisfaction to improve students' entire educational experience.

The impact of food service attributes on customer satisfaction: the case of cafeteria services at a state university of northern Mindanao

“…Food freshness is the most important variable, followed by food taste, food presentation, menu variety, food temperature, and healthy food options (Luong & Hussey, 2022). As stated by Ibrahim et al, (2018) and Raihen et al, (2023) food quality is the most important indicator of student satisfaction in food service.…”

A Statistical Analysis of Excess Mortality Mean at Covid-19 in 2020-2021

“…In this paper, we introduce the World death Dataset, an effort to collect and maintain global death statistics that are updated on a regular basis; See Raihen and Akter [23]. The dataset is publicly available and is almost daily updated at https://www.who.int/data/sets/global-excess-deaths-associatedwith-covid-19-modelled-estimates.…”

“…Some of the fatalities that can be attributed to COVID-19 have not been confirmed as being caused by the virus because premortem tests were not carried out. Raihen et al [3] there has been a wide range of approaches to death certification across countries, especially in the face of co-morbidities and the emergence of COVID-19.…”

Prediction modeling using deep learning for the classification of grape-type dried fruits

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