Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

Raposo, António; Ramos, Fernando; Raheem, Dele; Saraiva, Ariana; Carrascosa, Conrado

doi:10.3390/ijerph18158073

Cited by 7 publications

(3 citation statements)

References 26 publications

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“…Food-related problems span the environmental, social and economic sectors, with resource scarcity, ecosystem degradation and climate change at the center of these challenges [1][2][3][4][5][6][7]. At present, despite the rapid development of biotechnologies, "negative" processes in ecology are deepening [8][9].…”

Section: Introductionmentioning

confidence: 99%

Biofilm formation and auto-aggregation abilities of novel targeted aqua-probiotics

Մանվելյան¹,

Բալայան²,

Miralimova³

et al. 2023

FFHD

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Background: The probiotics’ auto-aggregation and biofilm formation abilities have a significant role in the development of biotechnological processes.Objective: The aim of this study was to evaluate the biofilm formation and auto-aggregation abilities of novel, targeted aqua-probiotics isolated from aquatic organisms.Methods: The biofilm formation abilities of Lactobacillus delbrueckii str. UZ-1, Lactiplantibacillus plantarum str. R3, Lactococcus str. UZ-2, Enterococcus faecium str. R2, Pediococcus acidilactici str. N from the culture collection of the Microbiology of the Academy of Sciences of the Republic of Uzbekistan, Bacillus subtilis str. 1R, Bacillus amyloliquefaciens str. 4R and from the culture collection of the Southern Federal University of Russa and Lacticaseibacillus rhamnosus str. 1A and Enterococcus str. 9-3 from the culture collection of the Armenian National Agrarian University were assessed.Results: According to the investigations, the biofilm formation abilities of Lactobacillus delbrueckii str. UZ-1, Lactiplantibacillus plantarum str. R3, Lactococcus str. UZ-2, Enterococcus faecium str. R2, Pediococcus acidilactici str. N, Bacillus subtilis str. 1R, Bacillus amyloliquefaciens str. 4R, Bacillus amyloliquefaciens str. 5R, Lacticaseibacillus rhamnosus str. 1A and Enterococcus str. 9-3 were 0.119 ± 0.05D, 0.113 ± 0.065D, 0.196 ± 0.04D, 0.116 ± 0.01D, 0.152 ± 0.05D, 0.74 ± 0.15D, 2.621± 0.55D, 1.831 ± 0.45D, and 0.227 ± 0.04D and 0.483 ± 0.15D respectively. The highest rate of auto-aggregation was shown by Bacillus amyloliquefaciens str. 5R, and Bacillus amyloliquefaciens str. 4R was the strain with the highest ability to form biofilm. These two Bacillus strains are also distinguished by the highest DNA protective properties and relatively low antioxidant activity. Despite the fact that Bacillus amyloliquefaciens str. 5R showed the highest rate of auto-aggregation after 2 hours, this strain showed the lowest level of auto-aggregation among the studied strains after 24 hours. The Enterococcus str. 9-3 strain with the highest antioxidant activity showed 0.483 ± 0.15D biofilm formation ability.Conclusion: The novel targeted aquaprobiotics have distinct biofilm formation and aggregation properties, which are important to consider when planning appropriate biotechnological processes, requiring specific membrane properties of probiotics.Graphical Abstract: Membrane properties of novel targeted aquaprobiotics.Keywords: Lactobacilli, aqua-probiotic, antioxidant activity, biofilm formation, aggregation, Enterococcus str. 9-3

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Section: Introductionmentioning

confidence: 99%

Biofilm formation and auto-aggregation abilities of novel targeted aqua-probiotics

Մանվելյան¹,

Բալայան²,

Miralimova³

et al. 2023

FFHD

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“…Poverty increases the risk of malnutrition, especially among children who are more vulnerable, malnutrition also increases health care costs and retards economic growth [ 2 ]. The increase in the child malnutrition rate in DR Congo is also explained by food insecurity in households [ 1 , 3 ], but also with this pandemic of the Coronavirus disease 2019 (COVID-19), which has destabilized the health systems of many countries, engendering a nutritional crisis which makes the situation increasingly difficult [ 1 ].…”

Section: Introductionmentioning

confidence: 99%

Malnutrition among under-five children in Democratic Republic of the Congo: A plague of the health system

Akilimali

Banga

Oduoye

et al. 2022

Annals of Medicine &Amp; Surgery

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“…The matter of hunger, which is generally equated with access to inadequate amounts of food and compromised food quality to reach the required daily intake, is addressed by both food and nutrient insecurity. In the past, the food security term has been the issue of food availability and accessibility, and the utilization aspect has more recently been identified as essential [5,6]. Nutrition, on the other hand, centered on consuming adequate diversified meals and nutrient absorption that could contribute to other forms of malnutrition, such as hidden hunger and obesity [7].…”

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confidence: 99%

The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

Raposo

Han

2022

Sustainability

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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

Abstract: Food systems are at the center of global environmental, social, and economic challenges such as resource scarcity, ecosystem degradation, and climate change [...]

Cited by 7 publications

References 26 publications

Biofilm formation and auto-aggregation abilities of novel targeted aqua-probiotics

Biofilm formation and auto-aggregation abilities of novel targeted aqua-probiotics

Malnutrition among under-five children in Democratic Republic of the Congo: A plague of the health system

The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

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