Food safety knowledge, attitudes and practices among restaurants’ food handlers in North Lebanon: Evaluation of the food safety training
Jana Halabi,
Hanan Hijazi,
Khaled El Omari
et al.
Abstract:This study was conducted to assess food safety knowledge, attitudes and practices among restaurant food handlers in North Lebanon and to determine what impact the food safety intervention had on the performance of workers. A structured questionnaire of 35 questions has been used to collect information on socio-demographic characteristics, knowledge, attitudes and practices for 110 food handlers randomly working in 38 food service establishments via face-to-face questioning interviews during three months. The i… Show more
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