Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
Maureen Kuboka,
Delia Grace,
Karin Artursson
et al.
Abstract:IntroductionInformal markets play a crucial role in providing fresh and nutritious foods for people in low and middle-income countries. However, the safety of food sold in these markets remains a major concern, contributing to a high burden of foodborne illnesses.MethodsThis study was designed to analyze stakeholder perceptions of food safety in selected informal public markets in Kenya. Eight focus group discussions and 15 key informant interviews were conducted. In addition, two workshops were held to valida… Show more
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