Food Safety Characterization of Food Enterprises for Inclusive Nutrition Sensitive Value Chain Development in Sub-Saharan Africa. A Case Study of the Orange Fleshed Sweet Potato Value Chain in Kenya
Abstract:Food safety receives minimal attention and only captures national attention during foodborne disease outbreaks. The objective of this study was to explore the knowledge, attitudes and practices on food safety aspects related to Orange Fleshed Sweet potato (OFSP) along the food value chain in Kenya. A cross-sectional study was designed and investigated food safety knowledge, attitudes and practices (KAP) among the OFSP processors, traders, and consumers of street foods in Kenya. A socio-demographic questionnair… Show more
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