Abstract:The problem background of food quality and safetyOver the last decades, citizens, consumers and policy makers have become increasingly concerned about the challenges related to the agri-food system such as food security, food quality and safety, the free and informed choice of consumers, animal welfare, environmental protection and the mitigation of climate change. Troubled by the negative externalities of food production, as well as the occurrence of a great number of incidents including food law offences and… Show more
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