Abstract:Background: Poor knowledge and practice of basic food hygiene among food handlers pose a risk of outbreak of food-borne diseases. This could cause morbidity and impede the government’s effort to improve the nutritional status of pupils in public schools. The study aimed to determine the level of knowledge and practice of basic food hygiene among food handlers involved in the ongoing school feeding programme as well as determine the food profile being served. Methodology: We conducted a cross-sectio… Show more
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