Food Safety and Health Concerns of Synthetic Food Colors: An Update
Petra Amchova,
Filip Siska,
Jana Ruda-Kucerova
Abstract:The toxicity of food additives is widely studied and concerns many consumers worldwide. Synthetic food colors are often considered an unnecessary risk to consumer health. Since the European Food Safety Authority’s (EFSA) re-evaluation between 2009 and 2014, the body of scientific literature on food colors has grown, and new evaluations are being published by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Therefore, this narrative review aims to review the toxicological data that have become avai… Show more
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