Food-related worry and food bank use during the COVID-19 pandemic in Canada: results from a nationally representative multi-round study
Zachary Daly,
Jennifer Black,
Corey McAuliffe
et al.
Abstract:Background
Early in the COVID-19 pandemic, nearly one in five adults in Canada worried about having enough food to meet their household’s needs. Relatedly, throughout the pandemic, public messaging repeatedly urged Canadians to support food charities, including food banks. Yet few studies have examined food bank usage during the pandemic or whether food charities were widely used by Canadians worried about food access.
Methods
This study draws on f… Show more
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