2013
DOI: 10.3109/1547691x.2013.819053
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Food proteins from different allergen families sensitize Balb/c mice to family-specific immune responses

Abstract: The classification of food allergens based on the structure and function of proteins contributes to the study of the relationship between bioinformatics and potential allergenicity of allergens. Food allergens always share sequence similarity with the allergens in the same allergen families. For that reason, food proteins from different allergen families may induce different patterns of immune responses in animal models. Female Balb/c mice (3-4-weeks-old) were sensitized with food proteins once per week for 4 … Show more

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Cited by 3 publications
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