Abstract:The expression of food protein allergy in man is very heterogeneous, varies with the age of the subject and is to a certain extent genetically determined. Skin prick tests with standardized food extracts are a sensitive method for detection of immunoglobulin E bound to reactive cells such as mast cells. Various tests on cellular immunity have been developed, especially because T‐cell mediated reactions are considered to play a role in mainly delayed gastrointestinal reactions to cow's milk proteins. Food aller… Show more
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