Food Profiling: Methodenentwicklung zur Differenzierung von Eiern aus biologischer und konventioneller Produktion via LC‐MS

Hansen, Lance; Marji, Christian; Arndt, Maike; Fischer, Markus

doi:10.1002/lemi.202052030

Lebensmittelchemie

2020

DOI: 10.1002/lemi.202052030

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Food Profiling: Methodenentwicklung zur Differenzierung von Eiern aus biologischer und konventioneller Produktion via LC‐MS

Lance Hansen

Christian Marji

Maike Arndt

et al.

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Food Profiling: Methodenentwicklung zur Differenzierung von Eiern aus biologischer und konventioneller Produktion via LC‐MS

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