2019
DOI: 10.1038/s41893-018-0210-1
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Food production shocks across land and sea

Abstract: Sudden losses to food production-shocks-and their consequences across land and sea pose cumulative threats to global sustainability. We conduct an integrated assessment of global production data from crop, livestock, aquaculture, and fisheries sectors over 53 years to understand how shocks occurring in one food sector can create diverse and linked challenges among others. We show that some regions are shock hotspots, exposed frequently to shocks across multiple sectors. Critically, shock frequency has increase… Show more

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Cited by 237 publications
(181 citation statements)
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References 44 publications
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“…As we work toward a sustainable and just future, meeting the nutrition demands for a rapidly growing global population (United Nations Department of Economic and Social Affairs Population Division, 2017) will require culturally appropriate 1 globalfishingwatch.org solutions that are robust to increasing environmental and economic shocks to food systems (Cottrell et al, 2019). Achieving this goal requires better understanding of the ecological and social linkages between food systems to properly assess synergies, trade-offs, and vulnerabilities (Halpern et al, 2019).…”
Section: Priority Researchmentioning
confidence: 99%
“…As we work toward a sustainable and just future, meeting the nutrition demands for a rapidly growing global population (United Nations Department of Economic and Social Affairs Population Division, 2017) will require culturally appropriate 1 globalfishingwatch.org solutions that are robust to increasing environmental and economic shocks to food systems (Cottrell et al, 2019). Achieving this goal requires better understanding of the ecological and social linkages between food systems to properly assess synergies, trade-offs, and vulnerabilities (Halpern et al, 2019).…”
Section: Priority Researchmentioning
confidence: 99%
“…Also, Table 1 enumerated, not only these abovementioned characters but distinguished between the major categories, that is, "traditional" and "modern" food systems (Ericksen, 2008). Further, nutrition and food systems has been linked using a conceptual framework where health and nutritional outcomes Ericksen (2008), HLPE (2017), Branca et al (2019), and Cottrell et al (2019).…”
Section: Some Characters and Challenges Of Modern Food Systemsmentioning
confidence: 99%
“…The "productivist" approach of public works appeals to many governments that are concerned about welfare dependency and must persuade a small taxpayer base of the benefits of financing policies that target the poor. Public works are relevant for at least two reasons: first, climate shocks have become more frequent and co-occurrent, leaving millions at the risk of hunger every year (Cottrell et al 2019;Wheeler and von Braun 2013). Public works in that respect are expected to mitigate the adverse effects of variations in the economic conditions that threaten food security, consumption smoothing, and productive assets among the poor.…”
Section: Demographic Transitions and Social Assistancementioning
confidence: 99%