2021
DOI: 10.1016/j.jasrep.2020.102764
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Food practices of the first farmers of Europe: Combined use-wear and microbotanical studies of Early Neolithic grinding tools from the Paris Basin

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Cited by 10 publications
(10 citation statements)
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“…In the case of the woody plant materials, based on the characteristics of the use-face of the tools (intense levelling and smoothing that extends across the whole surface of the tool), their presence on the tool surfaces is more consistent with grinding activities. The presence of wood and wood-like materials has also been noted in other studies of grinding tools [ 35 , 137 ]. Hamon and colleagues [ 137 ] have suggested that the grinding of wood and bark materials may be associated with the acquisition of powdered materials with colouring or medicinal properties, or potentially fruit processing.…”
Section: 0 Discussionsupporting
confidence: 57%
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“…In the case of the woody plant materials, based on the characteristics of the use-face of the tools (intense levelling and smoothing that extends across the whole surface of the tool), their presence on the tool surfaces is more consistent with grinding activities. The presence of wood and wood-like materials has also been noted in other studies of grinding tools [ 35 , 137 ]. Hamon and colleagues [ 137 ] have suggested that the grinding of wood and bark materials may be associated with the acquisition of powdered materials with colouring or medicinal properties, or potentially fruit processing.…”
Section: 0 Discussionsupporting
confidence: 57%
“…The presence of wood and wood-like materials has also been noted in other studies of grinding tools [ 35 , 137 ]. Hamon and colleagues [ 137 ] have suggested that the grinding of wood and bark materials may be associated with the acquisition of powdered materials with colouring or medicinal properties, or potentially fruit processing. Continuing microwear analysis of the Çatalhöyük grinding tools may shed more light on the type of processing associated with this type of contact material.…”
Section: 0 Discussionsupporting
confidence: 57%
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