1982
DOI: 10.1016/0305-750x(82)90041-9
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Food policy conflicts in Bangladesh

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Cited by 10 publications
(5 citation statements)
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“…Fertilizer policy reforms in India and its neighboring countries need to be not only fiscally and environmentally sustainable, but also politically feasible. Globally also, input subsidies have become, not just a tool to enhance productivity and improve access but also an instrument guided by considerations of political expediency ( Islam, 2014 ; Mason, Jayne and van de Walle, 2013 ; Takeshima and Liverpool-Tasie, 2015 ; Tarrant, 1982 ).…”
Section: Key Lessons On Nutrient Management and Fertilizer Use In Cermentioning
confidence: 99%
“…Fertilizer policy reforms in India and its neighboring countries need to be not only fiscally and environmentally sustainable, but also politically feasible. Globally also, input subsidies have become, not just a tool to enhance productivity and improve access but also an instrument guided by considerations of political expediency ( Islam, 2014 ; Mason, Jayne and van de Walle, 2013 ; Takeshima and Liverpool-Tasie, 2015 ; Tarrant, 1982 ).…”
Section: Key Lessons On Nutrient Management and Fertilizer Use In Cermentioning
confidence: 99%
“…Restrictive price policies prevented the Chinese agricultural economy from securing the gains arising for inter-regional specialization and trade (Raj, 1982). Within the food crops category, recent experience with relative crop price policies in India and Bangladesh has favored the rapid expansion of wheat acreage at the expense of other crops, mainly pulses and oilseeds (Tarrant, 1982). Given the vital role of pulses in the diet of the poor and the high cost of imports of vegetable oils, such policies ought to be re-considered.…”
Section: Response To Output Pricesmentioning
confidence: 99%
“…In a second member country for which data is available (Tarrant (1982)), food subsidies are allocated through ration shops that distribute foodgrains below free market prices. Rural people, which make up 90 percent of the population, receive less than 20 percent of the available food ration, and even this proportion is reported to be reduced in the event of shortages.…”
Section: Appendix II Some Empirical Evidence On Price and Subsidy Policymentioning
confidence: 99%