Food, nutrition, and health in Romania

Zugravu, Corina Aurelia; Nicolau, Anca Ioana

doi:10.1016/b978-0-12-820782-6.00013-x

Cited by 1 publication

(1 citation statement)

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“…They are rich in carbohydrates, soluble and insoluble fibres, vitamins, especially vitamin C, and antioxidants [52]. The consumption of plum magiun is of great importance due to its potential health benefits, such as its high fibre and antioxidant content, which may contribute to improved digestion and overall well being [53].…”

Section: Nutritional Assessmentmentioning

confidence: 99%

Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation

Haș,

Vodnar,

Bungau

et al. 2023

Foods

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Interest in functional foods is continuously increasing, having the potential to be an ally in reducing cardiometabolic risk factors. This study focuses on developing and evaluating oat- and millet-based snack bars enriched with freeze-dried elderberry powder (FDEBP), aiming to combine great taste with enhanced nutritional value, antioxidant properties, and prebiotic potential. The research encompassed a sensory evaluation, nutritional assessment, and rheological analysis of the snack bars. A hedonic test was conducted to gauge consumer preferences and overall liking, providing insights into taste, texture, and acceptance. Sensory evaluation revealed positive feedback from participants, and acceptance rating scores ranged from 7 to 8.04, the best score recorded by one of the enhanced bars with 1% FDEBP. The rheological analysis determined the bars’ dynamic storage modulus (G′) and loss modulus (G″), assessing the material’s elasticity and mechanical properties. Results showed that the incorporation of 0.5% and 1% FDEBP in the oat and millet snack bars significantly impacted their rheological properties, enhancing structural strength. Nutritional analysis demonstrated that the snack bars provided a complete mix of macronutrients required in a daily diet. The study sheds light on the potential of functional snack bars enriched with FDEBP, offering a delectable way to access essential nutrients and bioactive compounds in a minimally processed form, without the addition of sweeteners or additives, friendly to the gut microbiota.

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Section: Nutritional Assessmentmentioning

confidence: 99%