2020
DOI: 10.3390/logistics5010002
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Food Logistics 4.0: Opportunities and Challenges

Abstract: Food Logistics 4.0 is a term derived from Industry 4.0 focusing on all the aspects of food logistics management based on cyber-physical systems. It states that real-time information and the interconnectivity of things, supplemented with novel technologies will revolutionise and improve the way food logistics is carried out. It has tremendous potential in terms of bringing transparency, swift delivery of food at reduced cost, flexibility, and capability to deliver the right quality product at the right place an… Show more

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Cited by 116 publications
(89 citation statements)
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References 74 publications
(84 reference statements)
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“…Once the organization of the supply chain has been set, it is difficult to upset the order, and even to introduce new tools to replace old ones. The business margins are tiny [74], so the players do not have time nor money to undertake adventurous experiments. On many occasions, actors introduced innovations that seemed to be relevant at first (like sensors in containers .…”
Section: The Opinion Of Expertsmentioning
confidence: 99%
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“…Once the organization of the supply chain has been set, it is difficult to upset the order, and even to introduce new tools to replace old ones. The business margins are tiny [74], so the players do not have time nor money to undertake adventurous experiments. On many occasions, actors introduced innovations that seemed to be relevant at first (like sensors in containers .…”
Section: The Opinion Of Expertsmentioning
confidence: 99%
“…More generally, ref. [74] suggests that the IoT (internet of things) is prone to serve as capacity-sensing, planning and reporting of delivery, route optimization, energy management, and fault detection and resolution. In collaboration with the IoT, improved Blockchain could provide "trustworthy public listing of services and information" [75].…”
Section: The Opinion Of Expertsmentioning
confidence: 99%
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“…Although the concept of intelligent or smart factories has been around for the last few years, and various industries have readily embraced it, the food manufacturing sector is still lagging. This is partly due to low-profit margins, frequently changing market scenarios, consumer demands, lack of investment, and skills shortages [13,14]. In this context, the Internet of Things (IoT) is currently considered one of the most disruptive technologies [15] for monitoring manufacturing operations digitally, bringing transparency and visibility, sharing information and data to execute plans, and decision-making.…”
Section: Introductionmentioning
confidence: 99%