“…(Guo et al, 2020 ; Janssens et al, 2021 ; Kansiime et al, 2020 ; Kramer & Kramer, 2020 ; Mahendra Dev & Sengupta, 2020 ; Niles et al, 2020 ; Otache, 2020 ; Phillipson et al, 2020 ; Piyapromdee & Spittal, 2020 ; Prime et al, 2020 ; Ranta & Mulrooney, 2021 ). Furthermore, a number of studies also have been done on the COVID‐19 induced food insecurity in different regions such as in Europe (Grimaccia & Naccarato, 2020 ; Reeves, 2020 ; Tougeron & Hance, 2021 ), South Asia (Falkendal et al, 2021 ; Hamadani et al, 2020 ; Mishra & Rampal, 2020 ; Rasul, 2021 ), North America (Gundersen et al, 2021 ; Niles et al, 2020 ; Wolfson & Leung, 2020 ), and Africa (Arndt et al, 2020 ; Odunitan‐Wayas et al, 2021 ; Zidouemba et al, 2020 ).…”