Food insecurity and dental caries prevalence in children and adolescents: A systematic review and meta‐analysis

Sabbagh, Sedigheh; Mohammadi‐Nasrabadi, Fatemeh; Ravaghi, Vahid; Mood, Kimia Azadi; Shirazi, Alireza Sarraf; Abedi, Abdol‐Samad; Noorollahian, Homa

doi:10.1111/ipd.13041

Cited by 7 publications

(3 citation statements)

References 48 publications

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“…A diet rich in food and beverages containing sugar increases the risk of bacterial fermentation in dental plaque, resulting in caries. Moreover, the associations of socio-economic status and food security with children’s caries has been widely demonstrated [ 29 , 30 ].…”

Section: Discussionmentioning

confidence: 99%

Caries Severity, Decayed First Permanent Molars and Associated Factors in 6–7 Years Old Schoolchildren Living in Palermo (Southern Italy)

Pizzo

Matranga

Maniscalco

et al. 2023

JCM

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To date, there are very few epidemiologic studies on caries disease in 6–7 year old children living in Sicily (Southern Italy). The first permanent molar (FPM) is the most commonly affected tooth in this target population, and a one-unit increase in the number of decayed FPMs is predictive of caries in other teeth and in adulthood. The primary aim of this research is to estimate the prevalence of caries in 6–7 year old schoolchildren living in Palermo and, as a secondary aim, to estimate the prevalence of affected FPMs. It was designed as a cluster cross-sectional survey on 995 children from 16 schools, selected based on their geographical location, in one of the eight city districts. Caries data were recorded using the International Caries Detection and Assessment System for each tooth surface. The relation between socio-economic status, behavioural determinants, and clinical information and the number of teeth with initial caries (IC), moderate caries (MC), or extensive caries (SC) was analysed through the ordinal logistic regression. Among the 995 schoolchildren, 662 (66.5%) had at least one lesion and 742 (74.6%) had FPMs. Of the latter, 238 (32.0%) were affected by IC, 86 (11.6%) were affected by MC, and only 3 (0.4%) were affected by SC. During multivariable analysis, there was evidence of an increased risk of MC and SC related to the deprivation of the district in which the children lived and went to school, as well as to the protective role of parental education and employment. The same significant determinants were found for IC and MC FPMs. The study showed the important role of socio-economic determinants, unhealthy behaviours, and social deprivation related to the increased risk of moderate and extensive caries in 6–7 year old schoolchildren. Investigating this target population is very important, as early development of caries in FPMs may have serious consequences in the prognostics of oral health in an adult.

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Section: Discussionmentioning

confidence: 99%

Caries Severity, Decayed First Permanent Molars and Associated Factors in 6–7 Years Old Schoolchildren Living in Palermo (Southern Italy)

Pizzo

Matranga

Maniscalco

et al. 2023

JCM

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show abstract

“…It is estimated currently that those in the poorest fifth of UK households would need to spend 50% of their current disposable income to meet the current government UK health diet needs [ 6 ]. Overall, food organisations agree that current levels of income are insufficient to sustain a healthy and equitable diet as advised by government policy and consequently, food insecurity is considered an independent predictor of dental caries in both adolescents and children [ 7 ].…”

Section: Introductionmentioning

confidence: 99%

“…In recent years, several systematic reviews have been conducted which indicate that there is a direct correlation between food insecurity and dental disease [ 7 – 9 ]. Families who experience food insecurity may choose cheaper, energy dense foods to supplement their diet which have reduced nutritional value and are higher in fat and sugar [ 8 ].…”

Section: Introductionmentioning

confidence: 99%

Food insecurity and the dental team: a pilot study to explore opinions

Albadri,

Allen,

Ajeigbe

2024

BDJ Open

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Purpose In total, 17% of UK households with children experience food insecurity, with evidence to suggest a direct correlation with the prevalence of oral disease. This study explores current perceptions of the dental team, when recognising and supporting families who may experience food insecurity. Materials and methods An online, anonymous cross-sectional survey was designed and sent to members of the British Society of Paediatric Dentistry (BSPD) in June 2023, examining confidence and understanding surrounding food insecurity and dental health. Quantitative data is presented descriptively and qualitative data using a thematic analysis. Results The response rate was 9.6% (n = 76). A significant number recognise the link between poor oral health and food insecurity, 80.3% (n = 61). Although practitioners are confident in oral health counselling, 80.3% (n = 61) a smaller proportion are not as confident when approaching food insecurity 32.9% (n = 25). Dental team members recognise the need to improve identification of affected patients and that they have a professional duty to support. Intervention strategies, such as additional training to support team development and signposting of patients are indicated. Conclusion This study suggests that whilst dental professionals understand the link between food insecurity and oral health, and their responsibilities to those affected; they lack confidence in identifying such patients and providing support. Additional conversations and training are fundamental to better understand their role, which must reflect the needs of the population that they serve.

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Propolis as a functional food and promising agent for oral health and microbiota balance: A review study

Etebarian,

Alhouei,

Mohammadi‐Nasrabadi

et al. 2024

Food Science & Nutrition

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Bee Propolis has been used for its therapeutic properties, including anti‐inflammatory, antibacterial, antifungal, and immune‐stimulating properties, for centuries as a functional food. This study reviewed the effectiveness of propolis as a functional food on oral‐related diseases as a rich bioflavonoid produced by honey bees. A literature search was conducted to identify studies published that investigated the effects of propolis on oral health and its ability to treat related diseases. The search was performed in electronic databases using relevant keywords. Initially, 3429 studies were identified through database searching, and based on the inclusion and exclusion criteria, 22 articles were eligible to be included. Reviewing the articles, propolis was recognized as a functional food and promising agent to balance oral microbiota and prevent oral diseases due to its effectiveness on related bacteria, its anti‐inflammatory properties, and its activity against Porphyromonas gingivalis and Actinomyces Oris allowed it to be an effective substance to prevent periodontal diseases. Based on our findings, Propolis is a desirable preventive option for various oral health conditions, including dental caries and periodontal diseases. Therefore, it is recommended to be consumed as a functional food in our daily diet, which can reduce the risk of oral disease and improve oral health.

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Food insecurity and dental caries prevalence in children and adolescents: A systematic review and meta‐analysis

Cited by 7 publications

References 48 publications

Caries Severity, Decayed First Permanent Molars and Associated Factors in 6–7 Years Old Schoolchildren Living in Palermo (Southern Italy)

Caries Severity, Decayed First Permanent Molars and Associated Factors in 6–7 Years Old Schoolchildren Living in Palermo (Southern Italy)

Food insecurity and the dental team: a pilot study to explore opinions

Propolis as a functional food and promising agent for oral health and microbiota balance: A review study

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