Encyclopedia of Membrane Science and Technology 2013
DOI: 10.1002/9781118522318.emst126
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Food Industry Applications

Abstract: This article provides an overview on established membrane applications in the food industry and focuses on applications of membrane processes in the production of beer, wine, fruit juice, food additives, and dairy products such as milk, whey, and cheese. Furthermore, as the food industry is a highly water consuming industry one section of this article is dedicated to water preparation and wastewater treatment with membranes. The concluding sections will provide an outlook on the future of membrane technologies… Show more

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Cited by 6 publications
(2 citation statements)
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“…Ultra ltration of seaweeds' extracts has been used to concentrate carrageenan, agar and alginates [12]. However, to the best of the authors' knowledge, the application of membrane ltration to Fucus vesiculosus extract has not been studied.…”
Section: Introductionmentioning
confidence: 99%
“…Ultra ltration of seaweeds' extracts has been used to concentrate carrageenan, agar and alginates [12]. However, to the best of the authors' knowledge, the application of membrane ltration to Fucus vesiculosus extract has not been studied.…”
Section: Introductionmentioning
confidence: 99%
“…Membrane separation processes are efficient and economically attractive technologies used in many areas of everyday life such as water treatment, agri-business/food-processing, healthrelated applications, environment protection, systems associated with energy production, etc. [1][2][3][4][5]. Moreover, many innovative strategies are being considered to implement membrane materials to the full spectrum of key separation technologies such as greenhouse gases abatement or alkene/alkane separations [6].…”
Section: Introductionmentioning
confidence: 99%