2023
DOI: 10.1016/j.lwt.2023.114922
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Food-grade expression system of Lactobacillus plantarum using β-galactosidase small subunit as selection marker and lactose as screening condition

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Cited by 4 publications
(3 citation statements)
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“…β gal gene from Lactobacillus delbrueckii subsp. bulgaricus ( Hashiba et al 1992 ; Lin et al 1996 ), lacF gene from Lactococcus lactis ( Platteeuw et al 1996 ; Cao et al 2019; Tagliavia and Nicosia 2019 ), lacZ gene from Lactobacillus acidophilus ( Deng et al 2011 ), and lacLM gene from Lactiplantibacillus plantarum ( Wang et al 2023 ) are all genes encoding β-galactosidase. Studies have shown that these genes can be used as selection markers for lactose metabolism.…”
Section: Lactosementioning
confidence: 99%
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“…β gal gene from Lactobacillus delbrueckii subsp. bulgaricus ( Hashiba et al 1992 ; Lin et al 1996 ), lacF gene from Lactococcus lactis ( Platteeuw et al 1996 ; Cao et al 2019; Tagliavia and Nicosia 2019 ), lacZ gene from Lactobacillus acidophilus ( Deng et al 2011 ), and lacLM gene from Lactiplantibacillus plantarum ( Wang et al 2023 ) are all genes encoding β-galactosidase. Studies have shown that these genes can be used as selection markers for lactose metabolism.…”
Section: Lactosementioning
confidence: 99%
“…After successful construction, the recombinant microorganisms and their products can be combined with some commonly used milk-based media to produce various healthy, nutritious, or better-tasting foods. Using the lactose promoter in plasmid vectors with lactose-selective markers and inducing with lactose can help achieve good expression ( Wang et al 2023 ); this construction can exhibit dual effects of the screening of exogenous lactose and lactose-selective marker expression. Selecting the target host bacteria would be a better and more straightforward method than using lactic acid bacteria with only β-galactosidase (lacF) activity, knocking out its lacF gene and constructing it into a plasmid vector ( MacCormick et al 1995 ; Platteeuw et al 1996 ).…”
Section: Lactosementioning
confidence: 99%
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