Food Fortification

Poniedziałek, Barbara; Perkowska, Kinga; Rzymski, Piotr

doi:10.1002/9781119511144.ch2

Cited by 13 publications

(11 citation statements)

References 90 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Unfortunately, elemental deficiencies are still a relevant health issue in developing and underdeveloped countries [2]. The causes of undernutrition or even hidden hunger include deficiency of nutrients in soils, calcareous, or alkali reactions, mono-cropping in agriculture, insufficient quantitative and qualitative supply of food, as well as allergies and intolerances [3,4].…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in Pholiota nameko

Budzyńska

Siwulski

Magdziak

et al. 2021

Plants

Self Cite

View full text Add to dashboard Cite

Mushrooms supplementation with iron (Fe) is usually limited, and therefore it would be beneficial to search for other vital elements able to improve the process. The aim of this study was to verify a possible interaction between Fe and calcium (Ca) to estimate the role of the addition of the latter metal to stimulate Fe accumulation in Pholiota nameko. Additionally, an analysis of phenolic compounds and low molecular weight organic acids (LMWOAs) was performed. The increase of Fe concentration in the substrate caused a significantly higher accumulation of this metal in P. nameko. The addition of Ca (5 or 10 mM) stimulated Fe accumulation, just as Fe concentration in the substrate stimulated Ca accumulation, which pointed to a synergism between these metals. The obtained results show that the presence of Fe in the substrate may also promote K, Mg, Mn, Na, P, and S accumulation. In contrast, the addition of Ca stimulates and/or inhibits their content in fruit bodies. The phenolic and organic acids profile was poor. Only gallic, 4-hydroxybenzoic, sinapic and syringic acids (phenolics), as well as citric and succinic acids (LMWOAs), were quantified in some combinations in P. nameko fruiting bodies.

show abstract

Section: Introductionmentioning

confidence: 99%

“…A potentially nutrient improving intake strategy for enriching our diet with specific elements is food fortification [5]. Methods that offer meaningful solutions include classical, Plants 2021, 10, 2275 2 of 17 industrial, large-scale fortification and enhancement through genetic engineering [4,6]. Another approach is biofortification.…”

Section: Introductionmentioning

confidence: 99%

Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in Pholiota nameko

Budzyńska

Siwulski

Magdziak

et al. 2021

Plants

Self Cite

View full text Add to dashboard Cite

show abstract

“…35,36 Various researchers have categorized food fortication methods using different terminology, but ultimately, the end goal remains the same. [37][38][39][40] Broadly, it has been categorised as classical fortication, industrial fortication, bio-fortication, food-to-food fortication and point-of-use/ home fortication.…”

Section: Types and Methods Of Food Forticationmentioning

confidence: 99%

“…iodised salt and fortified flour), or voluntary; initiative by food manufacturers to add nutrients with a motive of fortification by following regulatory limits directed by government. 37,38 Following the mandatory regulations, over 130 nations have compulsory production of iodized salt. 46 Similarly, mandatory fortification of cereal flours with iron, folic acid, vitamin-A & D and calcium, 47 and sugar fortification with vitamin-A 48 are currently followed by several countries which is providing enormous health benefits to consumers.…”

Section: Food Fortification – a Sustainable Solution To Malnutritionmentioning

confidence: 99%

See 1 more Smart Citation

Food fortification in India as malnutrition concern: a global approach

Thakur,

Singh,

Insa

et al. 2023

Sustainable Food Technol.

View full text Add to dashboard Cite

show abstract

Changes in mineral composition of six strains of Pleurotus after substrate modifications with different share of nitrogen forms

Mleczek

Gąsecka

Budka

et al. 2020

Eur Food Res Technol

Self Cite

View full text Add to dashboard Cite

The chemical characteristics of substrate are one the most significant factors influencing the growth and development of cultivated mushroom species. The aim of this study was to determine the mineral composition of six Pleurotus species (P. cistidiosus, P. djamor, P. ostreatus, P. ostreatus var. florida, P. pulmonarius and P. sajor-caju) growing on three wheat straw substrates with the addition of agricultural fertilizer rich in ammonium and with addition of salt solution rich in nitrates. Significant differences in the concentration of Al, Ca, Cu, Ir, Ni, Ru, Sn and Te were observed in all substrates used in this experiment. Cultivation on chemically-enriched substrates did not result in changes in yield with the exception of P. sajor-caju, which had a lower yield when grown on ammonium-rich substrate. No macroscopic alterations in fruit bodies were observed for any species regardless of the applied substrate. A higher concentration of selected elements was not correlated with their higher content in particular mushroom species, or such a relationship was present only in selected mushroom species. The efficiency of element accumulation depends on their concentration in the substrate (positive values of rs), although the mushroom species and the nitrogen form concentration may also have a significant impact (negative rs values). The obtained results show that cultivation of different Pleurotus strains on substrates enriched with a different share of ammonium and nitrate may cause changes in their mineral composition in spite of the similarity in the concentration of the majority elements in substrates.

show abstract

Food Fortification

Cited by 13 publications

References 90 publications

Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in Pholiota nameko

Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in Pholiota nameko

Food fortification in India as malnutrition concern: a global approach

Changes in mineral composition of six strains of Pleurotus after substrate modifications with different share of nitrogen forms

Contact Info

Product

Resources

About