2014
DOI: 10.1002/pnp.329
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Food for thought: the ketogenic diet for epilepsy

Abstract: It has been known since the 1920s that the ketogenic diet is effective for the control of seizures in people of all ages with epilepsy, yet it remains underused today. Mark Greener discusses the possible mechanisms of action, tolerability issues and how the diet could be modified to increase uptake.

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Cited by 3 publications
(2 citation statements)
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“…The classic ketogenic diet was introduced in 1921 to replace starvation in the treatment of epilepsy ( Greener, 2014 ). The ketogenic diet is high in fat with moderate levels of protein and low carbohydrate.…”
Section: Ketogenic Diet and Autism Spectrum Disordersmentioning
confidence: 99%
“…The classic ketogenic diet was introduced in 1921 to replace starvation in the treatment of epilepsy ( Greener, 2014 ). The ketogenic diet is high in fat with moderate levels of protein and low carbohydrate.…”
Section: Ketogenic Diet and Autism Spectrum Disordersmentioning
confidence: 99%
“…The new drugs are designed to address specific pathophysiologic defects such as seizure generation or spread where the old medicines are not useful any more. Other novel approaches to control epilepsy include electrical stimulation devices, such as vagus nerve stimulator (14)(15)(16), deep brain stimulation (DBS) (17,18) and dietary interventions (ketogenic diet) (19)(20)(21)(22). Despite the availability of all new and old AEDs, along with the arrival of new techniques, seizures are particularly challenging to treat.…”
Section: Introductionmentioning
confidence: 99%