Abstract:Addressing the internal determinants of dysfunctional eating behaviours (e.g. food cravings) in the prevention and treatment of obesity has been increasingly recognised. This study compared Emotional Freedom Techniques (EFT) to Cognitive Behavioural Therapy (CBT) for food cravings in adults who were overweight or obese (N = 83) in an 8-week intervention. Outcome data were collected at baseline, post-intervention, and at 6- and 12-months follow-up. Overall, EFT and CBT demonstrated comparable efficacy in reduci… Show more
“…This again illustrates that focusing on emotion regulation skills in a standardized behavioural weight loss intervention may help in weight reduction in obese individuals and that adding emotional-eating specific strategies may not provide additional benefits in the short term. Similar findings were found by Stapleton et al (2016) [37] comparing an intervention in emotional freedom technique (EFT) with cognitive behavioral therapy. Also in this randomized controlled trial, both intervention groups had similar treatment effects regarding weight as well as psychological outcomes within a 12 months follow up.…”
BackgroundAccording to the current evidence, behavior modifications are an effective part of a non-surgical multiprofessional obesity treatment program (MOTP). The purpose of the present study was to report changes in weight as well in psychological variables during a one year MOTP. We aimed to identify the associations of emotional state and patients’ emotion regulation skills with weight change.MethodsProspective interventional study. Data of participants attending the one year obesity treatment in either a group or individual structured MOTP were analyzed. Weight, BMI (Body Mass Index) and measures on psychosomatic variables, emotion regulation skills, affective state, shame and guilt were collected at baseline, after three months and after one year. Mixed-effects models were used for the statistical analysis of BMI.ResultsWe included 238 patients at baseline (t1), 234 after three months (t2) and 179 after one year (t3). A drop in BMI measurements of at least 5% was observed in 20.6% of participants at t2 and 41.4% of participants at t3. After three months, participants showed significant improvements in the following psychosomatic variables: somatisation (p < 0.001), interpersonal sensitivity (p < 0.001), emotion regulation skills (p < 0.01), and attention to emotions (p < 0.05). Most of the improvements could be maintained after one year. BMI reduction was associated with a positive change in emotions, improvements in emotion regulation skills, and a reduction of depressive symptoms, disgust and shame.ConclusionsThe results indicate that the assessment and treatment of psychological aspects like depression, emotion regulation skills, body awareness, and acceptance should be a vital part of an interdisciplinary MOPT.Trial registrationEthical approval for the present study was obtained from the Bern Kantonal Ethics Committee (KEK-Bern-Study Nr 258/14), Bern, Switzerland.
“…This again illustrates that focusing on emotion regulation skills in a standardized behavioural weight loss intervention may help in weight reduction in obese individuals and that adding emotional-eating specific strategies may not provide additional benefits in the short term. Similar findings were found by Stapleton et al (2016) [37] comparing an intervention in emotional freedom technique (EFT) with cognitive behavioral therapy. Also in this randomized controlled trial, both intervention groups had similar treatment effects regarding weight as well as psychological outcomes within a 12 months follow up.…”
BackgroundAccording to the current evidence, behavior modifications are an effective part of a non-surgical multiprofessional obesity treatment program (MOTP). The purpose of the present study was to report changes in weight as well in psychological variables during a one year MOTP. We aimed to identify the associations of emotional state and patients’ emotion regulation skills with weight change.MethodsProspective interventional study. Data of participants attending the one year obesity treatment in either a group or individual structured MOTP were analyzed. Weight, BMI (Body Mass Index) and measures on psychosomatic variables, emotion regulation skills, affective state, shame and guilt were collected at baseline, after three months and after one year. Mixed-effects models were used for the statistical analysis of BMI.ResultsWe included 238 patients at baseline (t1), 234 after three months (t2) and 179 after one year (t3). A drop in BMI measurements of at least 5% was observed in 20.6% of participants at t2 and 41.4% of participants at t3. After three months, participants showed significant improvements in the following psychosomatic variables: somatisation (p < 0.001), interpersonal sensitivity (p < 0.001), emotion regulation skills (p < 0.01), and attention to emotions (p < 0.05). Most of the improvements could be maintained after one year. BMI reduction was associated with a positive change in emotions, improvements in emotion regulation skills, and a reduction of depressive symptoms, disgust and shame.ConclusionsThe results indicate that the assessment and treatment of psychological aspects like depression, emotion regulation skills, body awareness, and acceptance should be a vital part of an interdisciplinary MOPT.Trial registrationEthical approval for the present study was obtained from the Bern Kantonal Ethics Committee (KEK-Bern-Study Nr 258/14), Bern, Switzerland.
“…While speculatively, the neural changes indicated in this pilot study appear to compare to the self-reported food craving decreases in the current trial as well as previous EFT and food craving trials [19][20][21][22]. The lack of engagement in homework activities reported by participants (addressed next) and the relative deactivation of the brain activity during the post scans while viewing high caloric food images, suggests a correlation worth examining in larger future trials.…”
Section: Discussionmentioning
confidence: 48%
“…Finally and worthy of note is that while the EFT participants were encouraged to engage in the technique outside sessions, and reminder messages were sent by the lead therapist between sessions every week. However, they typically did not do so via self-report and this was also indicated in previous trials [19][20][21][22]. A recent two year follow-up of an 8-week online intervention program for overweight or obese adults found participants' food craving, perceived power of food, dietary restraint capabilities and all psychological distress symptoms (i.e.…”
Section: Discussionmentioning
confidence: 87%
“…EFT has also been compared to a gold standard therapy. In an overweight/obese sample of adults, EFT and CBT demonstrated comparable efficacy in reducing food cravings, individuals' responsiveness to food in the environment (power of food), and dietary restraint, with Cohen's effect size values suggesting moderate to high practical significance for both interventions [22]. Significant decreases in anxiety and depression scores were also reported for subjects in both the EFT and CBT treatment groups, and these benefits were maintained at 12-month follow-up.…”
Section: Introductionmentioning
confidence: 96%
“…These results revealed that EFT was capable of producing treatment effects that were clinically meaningful and comparable to a gold standard approach. Notably, EFT lasted longer over time than CBT for improvements in food cravings and anxious symptomology and subjects' food cravings, power over food choices, and dieting mentality at the 12-month follow-up [21,22].…”
Background: This pilot randomised clinical trial investigated the effect of Clinical Emotional Freedom Techniques (EFT) on brain activation in response to food craving stimuli using functional magnetic resonance imaging. EFT is a brief stress reduction technique which involves stating a cognitive statement with stimulation of acupressure points with a tapping technique. Method: Fifteen overweight/obese adults were allocated to a four-week group EFT treatment or control condition and completed a measure of food craving. Random repeating images of high-calorie food designed to engage parts of the brain were presented during the pre and post fMRI scans.
Results:The Group x Time interaction for food cravings were significant for the EFT group when compared to the controls. Participant mean scores decreased by 18% for the EFT group and 5% for the control group. Brain activity was mapped using fMRI measures, and there was relative deactivation in the Superior Temporal Gyrus and lateral orbito-frontal cortex for the EFT treatment group only. The control group however, showed continued activation in these areas. Conclusion: The findings indicated EFT may decrease limbic region brain activity and reduce food related symptoms in overweight/obese individuals. This study also illuminates the neurological mechanisms at work behind the many successful outcome studies of EFT for weight loss. Recommendations for more comprehensive trials are discussed.
Objectives
To evaluate the effectiveness of weight‐loss interventions on emotional eating among adults with high body mass index (BMI).
Methods
A systematic review, meta‐analysis and meta‐regression were performed on randomized controlled trials published from inception until 19 March 2021.
Results
Thirty‐one studies were included, representing 1203 participants with mean ages ranging from 21.8 to 57.3 years old and BMI 27.2–43.5 kg/m2. We found small‐to‐medium interventional effects on emotional eating (n = 18; Hedges' g = 0.22; p = 0.01, I2 = 61.7%), uncontrolled eating (n = 16; Hedges' g = 0.46; p < 0.001, I2 = 71.6%) and cognitive restraint (n = 18; Hedges' g = 0.42; p < 0.001, I2 = 75.8%). Small‐to‐medium interventional effects were only found for emotional eating (n = 8; Hedges' g = 0.45; p = 0.02, I2 = 74.3%) 3‐month post‐intervention, and on BMI (n = 4; Hedges' g = 0.43; p < 0.05, I2 = 33.4%) and weight (n = 6; Hedges' g = 0.36; p < 0.01, I2 < 10.4%) 12‐month post‐intervention. Age, male proportion, baseline BMI, attrition rate and intervention length were not significant moderators of the heterogeneity between studies.
Conclusion
Interventions improved emotional eating and weight loss along a year‐long trajectory.
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