Food exchange list based on macronutrients: adapted for the Ecuadorian population
Aida Maribel Chisaguano-Tonato,
María Elisa Herrera-Fontana,
Gabriela Vayas-Rodriguez
Abstract:BackgroundFood exchange lists allow health professionals to generate healthy eating plans adapted to individual or population needs. The objective of this study was to develop the first food exchange list based on the macronutrients and energy provided by the various food groups of the Ecuadorian diet.MethodsThe list of Ecuadorian food exchanges was constructed by going through the following phases: (1) Selection of household measurements; (2) Selection of tables and databases of the nutritional composition of… Show more
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