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“…Brunner (1949) discusses cystine determination in yeast, whilst McManus, Schultz & Maynard (1950) give a micro-method for sulphur in yeast, wherein the determination is carried out microbiologically, using Torula utilis as test organism. A review of methods of food analysis is made by Oser (1950).…”
Section: Discussionmentioning
confidence: 99%
“…Brunner (1949) discusses cystine determination in yeast, whilst McManus, Schultz & Maynard (1950) give a micro-method for sulphur in yeast, wherein the determination is carried out microbiologically, using Torula utilis as test organism. A review of methods of food analysis is made by Oser (1950).…”
Section: Discussionmentioning
confidence: 99%
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