2020
DOI: 10.1007/s10008-020-04678-z
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Food dyes screening using electrochemistry approach in solid state: the case of sunset yellow dye electrochemical behavior

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Cited by 9 publications
(1 citation statement)
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“…For screening potential anti-mosquito's compounds, voltammetry of immobilized particles (VIMP) method can be a useful tool. This solid-state electrochemical technique introduced in the late 1980s by Scholz et al [27][28][29][30], has become an increasingly growing research field because of its high sensitivity and the possibility of application to a variety of fields such as screening of pharmacological drugs [31], monitoring of plant defense against external stressors [32], identification and characterization of food dyes in food science [33] and other organic compounds in solid state [34][35][36]. This technique has been applied in the evaluation of solid-state electrochemical behavior of compounds, qualitative and semiquantitative determinations, monitoring of products derived from specific reactions, authentication and discrimination of several samples, and as quality control analytical tool [34].…”
Section: Olfactorymentioning
confidence: 99%
“…For screening potential anti-mosquito's compounds, voltammetry of immobilized particles (VIMP) method can be a useful tool. This solid-state electrochemical technique introduced in the late 1980s by Scholz et al [27][28][29][30], has become an increasingly growing research field because of its high sensitivity and the possibility of application to a variety of fields such as screening of pharmacological drugs [31], monitoring of plant defense against external stressors [32], identification and characterization of food dyes in food science [33] and other organic compounds in solid state [34][35][36]. This technique has been applied in the evaluation of solid-state electrochemical behavior of compounds, qualitative and semiquantitative determinations, monitoring of products derived from specific reactions, authentication and discrimination of several samples, and as quality control analytical tool [34].…”
Section: Olfactorymentioning
confidence: 99%