Food Composition Data: Edible Plants in the Pampa

Trevisan, Adriana Carla Dias; Silva, Vanuska Lima da; Martins, Josué Schneider; Coelho-de-Souza, Gabriela; Severo, Stefany Areva; Ramos, Mariana Oliveira

doi:10.1007/978-3-030-69139-4_12

Cited by 3 publications

(1 citation statement)

References 43 publications

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“…Notwithstanding, Schulz et al (2020) and Trevisan et al (2021) have recently reviewed the macro and micronutrients literature data from E. involucrata . 124,125 Carbohydrates was found to be the major macronutrient of cereja-do-Rio-Grande (3.46–16.90 g per 100 g, fresh weight), including 3.3 g per 100 g of glucose. Contents of dietary fiber (1.30–1.70 g per 100 g, fresh weight) have also been reported, which correspond to more than 10% of the recommended daily intake, being mostly constituted by insoluble fiber.…”

Section: Atlantic Forest Berriesmentioning

confidence: 99%

Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits

Noguera,

Machado

et al. 2024

Food Funct.

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Section: Atlantic Forest Berriesmentioning

confidence: 99%

Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits

Noguera,

Machado

et al. 2024

Food Funct.

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In vitro culture of Rio Grande cherry (Eugenia involucrata DC.)

Oliveira Junior,

Brogio Colli,

Libório Stipp

et al. 2024

Plant Cell Tiss Organ Cult

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Bioeconomy and sociobiodiversity in the agroecological perspective for the wellbeing

Lasso¹,

Oliveira

Gomes³

et al. 2023

Rev. Bras. de Agroecologia

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No cenário de mudança climática e crise socioambiental generalizada emerge a necessidade de outro modo do existir humano na terra. O artigo procura contribuir com a discussão da Bioeconomia, apontando práticas e interações produtivas, de natureza socioambiental, que valorizam as comunidades locais, camponesas, indígenas e quilombolas, entre outras, em suas singularidades e contingências, nos modos de produção e práxis econômica. Apresenta a bioeconomia, a sociobiodiversidade, a economia solidária e a agroecologia como temas entrelaçados com o Bem Viver, para viabilizar a bioeconomia, valorizando as populações locais. Para manter as funções ecossistêmicas das áreas naturais e a dignidade dos povos, o Bem Viver e o uso sustentável dos recursos naturais e culturais, é necessária a Bioeconomia. Passando de uma visão circular da economia para uma visão metabólica da mesma, entendemos que qualquer economia que se pratique na terra, necessariamente é uma bioeconomia.

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Food Composition Data: Edible Plants in the Pampa

Cited by 3 publications

References 43 publications

Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits

Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits

In vitro culture of Rio Grande cherry (Eugenia involucrata DC.)

Bioeconomy and sociobiodiversity in the agroecological perspective for the wellbeing

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