Food communities and peasant farms: strategies for food sustainability
Raquel Méndez-Villamizar,
Edna Magaly Gamboa-Delgado,
Carlos Jesús Muvdi-Nova
et al.
Abstract:This article shows the results of the study “Virtual Office of 10,000 sustainable peasant farms from the regions of Santander and Magdalena Medio”. The study is framed in a Colombian social movement for the preservation of the peasant farm as pivotal axis for food sustainability in the territories. The study has a principal aim to identify the organization process of fourteen (14) food communities and the participatory design of the peasant farm model as strategies for food security in the Colombian territorie… Show more
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