2003
DOI: 10.1016/s0195-6663(02)00147-2
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Food choices among newly married couples: convergence, conflict, individualism, and projects

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Cited by 199 publications
(167 citation statements)
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“…Married individuals may eat more frequent family meals because they share joint households and a partnership where eating together is a marital ideal (32) . Individuals who are employed full-time year-round may eat family meals less frequently because of time demands of work and commuting, compared with part-time and seasonal workers, unemployed, retired and disabled individuals who have greater time available to them (40) .…”
Section: Discussionmentioning
confidence: 99%
“…Married individuals may eat more frequent family meals because they share joint households and a partnership where eating together is a marital ideal (32) . Individuals who are employed full-time year-round may eat family meals less frequently because of time demands of work and commuting, compared with part-time and seasonal workers, unemployed, retired and disabled individuals who have greater time available to them (40) .…”
Section: Discussionmentioning
confidence: 99%
“…Rappoport (2003) describes the social experience of eating for a couple from the first date through the first year of marriage. Bove, Sobal , and Rauschenbach (2003) found that indeed these preferences for food were issues involved with marital adjustment and that unresolved decisions regarding food led to marital conflict.…”
Section: Research On the Social Experience Of Eating Preference For mentioning
confidence: 99%
“…Another limitation of the previous research is that it is mostly based on qualitative interviews with couples shortly before and after marriage or when starting cohabitation (21)(22)(23) . Moreover, the majority of those studies focused on marriage per se rather than on cohabitation.…”
Section: Moving In With a Partner And Cohabitationmentioning
confidence: 99%