2021
DOI: 10.3390/nu13072322
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Food Choice Decisions of Collegiate Division I Athletes: A Qualitative Exploratory Study

Abstract: Limited research has examined athletes’ food and health beliefs and decisions and the congruence of these decisions with recommendations from nutrition professionals. This study aimed to improve understanding of athletes’ food-related beliefs and practices to enable nutrition professionals to more effectively enhance performance while protecting athletes’ health. Division I college athletes (n = 14, 64% female) from a variety of sports were recruited to participate in 20-min semi-structured phone interviews ab… Show more

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Cited by 17 publications
(24 citation statements)
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“…Nutrition practitioners are often viewed by athletes as trusted sources of nutrition information and as such, access can help facilitate positive dietary choices and behaviours [ 42 ] and practitioners are in a strategic position to support the monitoring and identification of DE behaviours or clinical EDs. Despite this, practitioner advice may be viewed negatively and ignored.…”
Section: Findings and Discussionmentioning
confidence: 99%
“…Nutrition practitioners are often viewed by athletes as trusted sources of nutrition information and as such, access can help facilitate positive dietary choices and behaviours [ 42 ] and practitioners are in a strategic position to support the monitoring and identification of DE behaviours or clinical EDs. Despite this, practitioner advice may be viewed negatively and ignored.…”
Section: Findings and Discussionmentioning
confidence: 99%
“…However, according to systematic reviews of energy and macronutrient intakes of team sport athletes, athletes tend not to comply with general dietary recommendations, particularly for fat, carbohydrates, and energy intake [ 9 , 11 ]. Thus, it is important to better understand the main barriers that hamper players’ eating habits for better health and performance [ 12 , 13 , 14 ].…”
Section: Introductionmentioning
confidence: 99%
“…However, the formulation of this beverage varies from 7.2% sugar, 0.8% maltodextrins, and 510 mg/L Na to 6% CHO and 18.0 mM of Na among studies [ 35 , 36 , 37 ]. Regarding vitamins (VIT) or multivitamins, athletes are really keen to consume them under the premise that they would improve their health and enhance performance or recovery [ 38 , 39 , 40 ], but interventions confirming this theory are nevertheless scarce, with only one carried out with a strong scientific evidence such is VIT D [ 41 ]. Finally, a very popular ergo-nutritional aid is caffeine (CAF).…”
Section: Introductionmentioning
confidence: 99%