Food by-products potential use for flavor enhancers production

Cordero-Soto, Itza Nallely; Huerta-Ochoa, Sergio; Prado-Barragán, Lilia Arely; Adame-Soto, Pablo Jaciel; Mares-Rodriguez, Jesus Felipe; Rutiaga-Quiñones, Olga Miriam

doi:10.1016/b978-0-323-95996-4.00009-5

Enzymatic Processes for Food Valorization 2024

DOI: 10.1016/b978-0-323-95996-4.00009-5

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Food by-products potential use for flavor enhancers production

Itza Nallely Cordero-Soto,

Sergio Huerta-Ochoa,

Lilia Arely Prado-Barragán

et al.

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Food by-products potential use for flavor enhancers production

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References 80 publications

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