2020
DOI: 10.1002/etc.4676
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Food‐Borne Exposure of Juvenile Rainbow Trout (Oncorhynchus mykiss) to Benzotriazole Ultraviolet Stabilizers Alone and in Mixture Induces Specific Transcriptional Changes

Abstract: Benzotriazole ultraviolet‐stabilizers (BZT‐UVs) are commonly used as additives to protect from light‐induced degradation in a variety of consumer goods. Despite their widespread presence in aquatic ecosystems, information on the effects of these compounds remains largely unknown. The objectives of the present study were to evaluate the chronic effects of 2 BZT‐UVs alone and in a mixture, 2‐(2H‐benzotriazol‐2‐yl)‐4,6‐bis(1‐methyl‐1‐phenylethyl)phenol (UV‐234) and 2‐(2H‐benzotriazol‐2‐yl)‐4,6‐di‐tert‐pentylpheno… Show more

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Cited by 14 publications
(11 citation statements)
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References 45 publications
(58 reference statements)
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“…Giraudo et al. 36 reported that the measured half-life was 3.0 days for UV328 and 2.2 days for UV234 in the juvenile rainbow trout ( O. mykiss ), which were much shorter than the EPI modeling results (14 days for UV328 and 13 days for UV234). Thus, these contaminants may be less persistent and bioaccumulative in the SLR compared to the modeling results.…”
Section: Resultsmentioning
confidence: 82%
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“…Giraudo et al. 36 reported that the measured half-life was 3.0 days for UV328 and 2.2 days for UV234 in the juvenile rainbow trout ( O. mykiss ), which were much shorter than the EPI modeling results (14 days for UV328 and 13 days for UV234). Thus, these contaminants may be less persistent and bioaccumulative in the SLR compared to the modeling results.…”
Section: Resultsmentioning
confidence: 82%
“…Giraudo et al . reported that the measured half-life was 3.0 days for UV328 and 2.2 days for UV234 in the juvenile rainbow trout (O.…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…Chronic exposure of fish induced oxidative stress in the liver so that significant effects to antioxidant enzymes as well as tissue damage were reported (Hemalatha et al 2020). Furthermore, accumulation of UV 328 in fish liver was found after chronic food-borne exposure together with transcriptional changes in gene expression (Giraudo et al 2020). Thereby, induced transcription of ribosomal protein was observed together with the downregulation of genes involved in immune responses.…”
mentioning
confidence: 99%