“…Levels have also been shown to be elevated during food shortages (Kitaysky et al, 1999a(Kitaysky et al, , 1999b, and in individuals in poor body condition (Kitaysky et al, 1999b;Romero and Wikelski, 2001; but see Schultner et al, 2013). Studies of seabirds have shown that the secretion of CORT is largely driven by changes in food (Benowitz-Fredericks et al, 2008;Kitaysky et al, 1999bKitaysky et al, , 2007Kitaysky et al, , 2010, and a strong negative correlation between CORT and fish abundance has been demonstrated in a number of seabird populations, including common murres (Uria aalge; Kitaysky et al, 2007). Baseline concentrations of CORT increase in a matter of days in response to food limitation 2010), and a number of seabird studies have used CORT as an index of the nutritional status of individuals (e.g., Dorresteijn et al, 2012;Satterthwaite et al, 2010;Schultner et al, 2013;Welcker et al, 2009).…”