Abstract:Introduction: approximately 20.0% of the Brazilian population has some degree of visual impairment, which affects various aspects of the individual's life, including diet, which is related both to difficulties in buying and preparing food and to the loss of autonomy when eating. Goal: to understand aspects of food in the visually impaired universe, addressing the obstacles encountered and the mechanisms used to circumvent them, in addition to exploring the existence of national public policy guidelines focused… Show more
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