Food and Nationalism: Gastronationalism Revisited

Ichijo, Atsuko

doi:10.1017/nps.2019.104

Cited by 18 publications

(16 citation statements)

References 27 publications

(26 reference statements)

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“…Social entrepreneurs capitalize on customer motivations related to their local resources and values by creating imagery associations between their distinctive local identity and/or social cause, creating an inimitable producer's brand-identity (Müller & Korsgaard, 2018). Building an identity based on physical resources (historic buildings, legends, or natural products) and owner personalities or talents can create a complex relationship between the community and local food producers (Ichijo, 2020). Marketing literature has long recognized the strong impact local culture and national heritage have on a producer's brand identity (Pike, 2013), and France's gastronomic, cultural heritage characterizes this, with their nation's economy and identity closely linked to food producers and their town, area, and/or region (Ichijo, 2020).…”

Section: Producer Identitymentioning

confidence: 99%

“…Building an identity based on physical resources (historic buildings, legends, or natural products) and owner personalities or talents can create a complex relationship between the community and local food producers (Ichijo, 2020). Marketing literature has long recognized the strong impact local culture and national heritage have on a producer's brand identity (Pike, 2013), and France's gastronomic, cultural heritage characterizes this, with their nation's economy and identity closely linked to food producers and their town, area, and/or region (Ichijo, 2020). A French study found that consumers identified the relationship to cooperative products and resource acquisition as more positive than the ones to traditional for-profit companies (Faure-Ferlet et al, 2018).…”

Section: Producer Identitymentioning

confidence: 99%

“…Over the last decade, there has been a significant consumer backlash against globalization, which is demonstrated by a growing nationalistic consumer movement towards French-identity foods (Ichijo, 2020). This has resulted in French companies having internal conflicts between their drive for economic growth and customer-trends towards maintaining traditional methods and processes (Kobrin, 2017).…”

Section: Producer Identitymentioning

confidence: 99%

“…This has resulted in French companies having internal conflicts between their drive for economic growth and customer-trends towards maintaining traditional methods and processes (Kobrin, 2017). Rural area food cooperatives with clear links to local economy and culture (for example, utilization of local products and local expertise) have taken advantage of commercial revenue, grant funding, private donations, and additional forms of nationalist-based philanthropy (Ichijo, 2020). All this demonstrates the unique identity of their production, in stark contrast to the homogenization of the global producers (Autio et al, 2013).…”

Section: Producer Identitymentioning

confidence: 99%

“…Scop-Ti was launched with €3million, a humanistic agenda, and a focus on local organic materials (Moreau 2019). Their localized and organic identity differentiates it from consumers and promotes the connection to French gastronomic traditions (Ichijo, 2020), which has grown the company to ten times the value in 2019 (Moreau 2019). This membership balance between social mission and profit-making translated to financial and community success.…”

Section: Organization's Backgroundmentioning

confidence: 99%

See 4 more Smart Citations

French artisan food co-operatives at the intersection between the artisan dimension and industrial logic – A two case study analysis

Adderley

Gray²

2021

Int. J. Entrep. Manage. Soc. Sci. Hum.

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This article provides two case studies of food manufacturing co-operatives in France. Both co-operatives were formed after large multi-national firms ceased manufacturing in a specific factory and the workers, rather than accepting redundancies, established an artisan production company based on “traditional” techniques and co-operative values. In order to do this it utilises the often overlooked literature of the artisan craft movement. While this literature has been primarily developed around the emergence of artisanship in the third world it will be argued that such conceptualisations are also useful when exploring the development of artisanship amongst co-operative companies who are re-establishing their traditional ways of working, even in the “developed world”. In doing so it builds on the work of Dickie and Frank (1996) who stated that “through crafts, tradition is maintained and/or invented, and marketed to consumers who find other meanings in the objects.” The theoretical construct posited by this article maintains that businesses with non-traditional economic models actually faced a complex and multi-faceted series of pulls in a number of different directions. Furthermore that businesses re-establishing themselves as artisan manufacturers using locally sourced materials with democratic models of governance can be directly compared to artisan craft producers from the developing world. The article draws attention to the parallels between two important research areas which have not been linked before. By doing so it has important implications for the mechanisms by which support is given to emerging co-operatives in the developed world and the a priori assumptions which underpin current policy.

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Section: Producer Identitymentioning

confidence: 99%

Section: Producer Identitymentioning

confidence: 99%

Section: Producer Identitymentioning

confidence: 99%

Section: Producer Identitymentioning

confidence: 99%

Section: Organization's Backgroundmentioning

confidence: 99%

See 3 more Smart Citations

French artisan food co-operatives at the intersection between the artisan dimension and industrial logic – A two case study analysis

Adderley

Gray²

2021

Int. J. Entrep. Manage. Soc. Sci. Hum.

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Everyday Nationalism in Unsettled Times: In Search of Normality during Pandemic

Goode

Stroup

Gaufman

2020

Nationalities Papers

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Pandemics and other crisis situations result in unsettled times, or ontologically insecure moments when social and political institutions are in flux. During such crises, the ordinary and unnoticed routines that structure everyday life are thrust into the spotlight as people struggle to maintain or recreate a sense of normalcy. Drawing on a range of cases including China, Russia, the UK, and USA, we examine three categories of everyday practice during the COVID-19 pandemic that respond to disruptions in daily routines and seek a return to national normality: performing national solidarities and exclusions by wearing face masks; consuming the nation in the form of panic buying and conspiracy theories; and enforcing foreign policies through social media and embodiment. This analysis thus breaks with existing works on everyday nationalism and banal nationalism that typically focus on pervasively unnoticed forms of nationalism during settled times, and it challenges approaches to contentious politics that predict protest mobilization for change rather than restoration of the status quo ante. In highlighting the ways that unsettled times disrupt domestic and international structures, this work also presents a first attempt to link everyday nationalism with growing work on international practices.

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Guest Editor’s Introduction: “Everyday Nationalism in World Politics: Agents, Contexts, and Scale”

Goode

2020

Nationalities Papers

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Food and Nationalism: Gastronationalism Revisited

Cited by 18 publications

References 27 publications

French artisan food co-operatives at the intersection between the artisan dimension and industrial logic – A two case study analysis

French artisan food co-operatives at the intersection between the artisan dimension and industrial logic – A two case study analysis

Everyday Nationalism in Unsettled Times: In Search of Normality during Pandemic

Guest Editor’s Introduction: “Everyday Nationalism in World Politics: Agents, Contexts, and Scale”

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