2021
DOI: 10.1016/j.biocontrol.2021.104604
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Food and habitat supplementation promotes predatory mites and enhances pest control

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Cited by 7 publications
(2 citation statements)
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“…Importantly, both crop and non-crop vegetation within agroecosystems host a range of naturally-occurring predatory mite species, beyond those potentially used in augmentative release programs (Tixier, 2018). Pest suppression from resident predatory mites can be heightened by landscape and habitat manipulation management actions aimed at maintaining and promoting beneficial mite diversity (Etienne et al, 2021; Möth et al, 2021). Another conservation biological control strategy is the use of selective pesticides, which have been specifically designed to reduce their off-target impacts on predatory mites and other beneficial species, over non-selective broad-spectrums (Holloway et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Importantly, both crop and non-crop vegetation within agroecosystems host a range of naturally-occurring predatory mite species, beyond those potentially used in augmentative release programs (Tixier, 2018). Pest suppression from resident predatory mites can be heightened by landscape and habitat manipulation management actions aimed at maintaining and promoting beneficial mite diversity (Etienne et al, 2021; Möth et al, 2021). Another conservation biological control strategy is the use of selective pesticides, which have been specifically designed to reduce their off-target impacts on predatory mites and other beneficial species, over non-selective broad-spectrums (Holloway et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…The generalists can establish on crops early in the growing season when prey is scarce or absent by feeding on the alternative foods. This enables them to respond quickly to new infestations of pests (Etienne et al, 2021; Ingegno & Messelink, 2016). Additionally, the generalist could maintain their population when the pest population decreases by exploiting alternative food, thus preventing the resurgence of pests and achieving sustainable pest management (Messelink et al, 2012; Perdikis et al, 2011).…”
Section: Introductionmentioning
confidence: 99%